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Call numbers (1-11 of 11)
GT2850
1 Bestseller A Cultural History of Food in the Medieval Age Montanari, Massimo. London : Bloomsbury Publishing Plc, 2015. Rating: Electronic Resources More... Item Status
2 Bestseller A Cultural History of Food in the Renaissance Albala, Ken. London : Bloomsbury Publishing Plc, 2015. Rating: Electronic Resources More... Item Status
3 Bestseller A cultural history of food. London : Bloomsbury, [2016] Rating: Electronic Resources More... Item Status
4 Bestseller A Cultural History of Food. in the Modern Age London : Bloomsbury Publishing Plc, 2015. Rating: Electronic Resources More... Item Status
5 Bestseller Dying to eat : cross-cultural perspectives on food, death, and the afterlife Lexington, Kentucky : The University Press of Kentucky, [2018] Rating: Electronic Resources More... Item Status
6 Bestseller Eating the other : translations of the culinary code Stano, Simona. Newcastle upon Tyne : Cambridge Scholars Publishing, 2015. Rating: Electronic Resources More... Item Status
7 Bestseller The emergence of national food : the dynamics of food and nationalism London : Bloomsbury Academic, 2019. Rating: Electronic Resources More... Item Status
8 Bestseller Food in zones of conflict : cross-disciplinary perspectives New York : Berghahn Books, 2014. Rating: Electronic Resources More... Item Status
9 Bestseller Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? Pray, Leslie A., rapporteur. Washington, DC : The National Academies Press, [2016] Rating: Electronic Resources More... Item Status
10 Bestseller Food, masculinities, and home : interdisciplinary perspectives London ; New York : Bloomsbury Academic, 2017. Rating: Electronic Resources More... Item Status
11 Bestseller Food, nutrition and eating behavior New York : Nova Publishers, [2014] Rating: Electronic Resources More... Item Status