Description |
1 online resource (viii, 255 pages) |
Bibliography |
Includes bibliographical references and index. |
Contents |
Trout still on the menu? Indigenity and cuisine / Duncan Brown -- The hummus wars: local food, Guinness records and the Palestinian-Israeli gastropolitics / Nir Avieli -- Rice, pork and power in the Vietnamese village / Erica J. Peters -- Mem and cookie: the colonial kitchen in Malaysia and Singapore / Cecilia Leong-Salobir -- Modern menus: family, food, health and gender in colonial Bengal / Ishita Banerjee-Dube -- Sweetness, gender, and identity in Japanese culinary culture / Jon D. Holtzman -- Local foods in contemporary China: the case of southwest Hubei / Xu Wu -- From the market to the kitchen and table: food and its many meanings in Dakar / Maria Guadalupe Aguilar Escobedo -- What is human?: food taboo & anthropophagy in northwest Mozambique / Arianna Huhn -- Global mixed race and culinary cultures: interethnic exchanges of food and love at Addis Ababa cafe / Jean Duruz -- The culinary myths of the Mexican nation / Sarah Bakgeller. |
Summary |
"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"-- Provided by publisher |
Language |
English. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food -- Social aspects.
|
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SOCIAL SCIENCE -- Agriculture & Food. |
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Food -- Social aspects |
Added Author |
Banerjee-Dube, Ishita, ditor.
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Other Form: |
Print version: Cooking cultures. Delhi, India ; [New York] : Cambridge University Press, 2016 9781107140363 (DLC) 2016002560 (OCoLC)936433083 |
ISBN |
9781316675298 (electronic bk.) |
|
1316675297 (electronic bk.) |
|
1316675114 (electronic bk.) |
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9781316675113 (electronic bk.) |
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9781316492789 (electronic bk.) |
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1316492788 (electronic bk.) |
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9781316674932 |
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1316674932 |
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1316674215 |
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9781316674215 |
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1316674754 |
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9781316674758 |
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9781316675113 |
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9781107140363 |
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1107140366 |
|