LEADER 00000cam a2200601Ia 4500 
001    ocn870245634 
003    OCoLC 
005    20240126125653.0 
006    m     o  d         
007    cr cnu---unuuu 
008    140208s2012    enk     o     000 0 eng d 
015    GBB6I6202|2bnb 
016 7  017971971|2Uk 
020    9780857854155|q(electronic bk.) 
020    0857854151|q(electronic bk.) 
035    (OCoLC)870245634 
037    9780857854155|bCodeMantra 
040    EBLCP|beng|epn|cEBLCP|dYDXCP|dN$T|dOCLCF|dOCLCQ|dOCLCO
       |dOCLCQ|dDEBSZ|dOCLCQ|dNLE|dUKMGB|dOCLCQ|dYDX|dOCLCO
       |dOCLCQ|dOCLCO|dOCLCL 
049    RIDW 
050  4 GT2850|b.N34 2012 
072  7 CKB|x000000|2bisacsh 
082 04 394.12|222 
090    GT2850|b.N34 2012 
100 1  Naccarato, Peter,|d1970-|1https://id.oclc.org/worldcat/
       entity/E39PCjGRBfCpwPmP7tJWkjfH4q 
245 10 Culinary Capital /|cPeter Naccarato and Kathleen LeBesco. 
260    London :|bBloomsbury Publishing,|c2012. 
300    1 online resource (272 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
505 0  Cover; Half Title; Title; Copyright; Dedication; Contents;
       Acknowledgments; 1 Defining Culinary Capital; 2 Fixing 
       Dinner/Fixing the Self: The Contradictions of New Trends 
       in Food Procurement; 3 Television Cooking Shows: Gender, 
       Class, and the Illusory Promise of Transformation; 4 
       Democratizing Taste?: Culinary Capital in the Digital Age;
       5 Culinary Resistance: State Fairs, Competitive Eating, 
       and "Junk" Foodies; Conclusion; Notes; Works Cited; Index.
520    TV cookery shows hosted by celebrity chefs. Meal prep 
       kitchens. Online grocers and restaurant review sites. 
       Competitive eating contests, carnivals and fairs, and junk
       food websites and blogs. What do all of them have in 
       common? According to authors Kathleen LeBesco and Peter 
       Naccarato, they each serve as productive sites for 
       understanding the role of culinary capital in shaping 
       individual and group identities in contemporary culture. 
       Beyond providing sustenance, food and food practices play 
       an important social role, offering status to individuals 
       who conform to their culture's culinary norms a. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|vCross-cultural studies. 
650  0 Food habits|vCross-cultural studies. 
650  0 Food consumption|vCross-cultural studies. 
650  7 Cultural studies.|2bicssc 
650  7 Media studies.|2bicssc 
650  7 TV & society.|2bicssc 
650  7 Sociology & anthropology.|2bicssc 
650  7 Food & society.|2bicssc 
650  7 COOKING|xGeneral.|2bisacsh 
650  7 Food|2fast 
650  7 Food consumption|2fast 
650  7 Food habits|2fast 
655  7 Cross-cultural studies|2fast 
700 1  LeBesco, Kathleen,|d1970-|1https://id.oclc.org/worldcat/
       entity/E39PCjMHMDBFJfJK8BTxFXX3DC 
776 08 |iPrint version:|aNaccarato, Peter.|tCulinary Capital.
       |dLondon : Bloomsbury Publishing, 2013|z9780857854155 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=691633|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
948    |d20240319|cEBSCO|tEBSCOebooksacademic NEW 1-26-24 6521
       |lridw 
994    92|bRID