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GT2850 .F64 1997
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Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.
Moore Stacks:Available
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Book
|
1997
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GT2850 .F65 2004eb
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Food and cultural studies / Bob Ashley [and others].
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Bestseller
|
2004
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GT2850 .H36 1985 : Harris, Marvin,
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Good to eat : riddles of food and culture / Marvin Harris.
Moore Stacks:Available
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Book
|
1985
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GT2850 .H86 2010
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Human diet and nutrition in biocultural perspective : past meets present / edited by Tina Moffat and
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Bestseller
|
2010
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GT2850 .I50 1977 : International Conference on Ethnological Food Research
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Food in perspective : proceedings of the Third International Conference on Ethnological Food Research
Moore Stacks:Available
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Book
|
1981
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GT2850 .J85 2013eb : Julier, Alice P.,
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Eating together : food, friendship, and inequality / Alice P. Julier.
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Bestseller
|
2013
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GT2850 .L464 2018
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Food and museums / edited by Nina Levent and Irina D. Mihalache.
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Bestseller
|
2018
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GT2850 .L86 1996eb : Lupton, Deborah.
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Food, the body, and the self / Deborah Lupton.
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Bestseller
|
1996
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GT2850 .M35 2020eb : Majumder, Subhadip,
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Food and architecture / Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder.
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Bestseller
|
2020
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GT2850 .M4 1967 : Mead, William Edward,
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The English medieval feast.
Moore Stacks:Available
|
Book
|
1967
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GT2850 .M54 2013eb : Mikulak, Michael,
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The politics of the pantry : stories, food, and social change / Michael Mikulak.
|
Bestseller
|
2013
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GT2850 .M58 1996 : Mintz, Sidney W.
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Tasting food, tasting freedom : excursions into eating, culture, and the past / Sidney W. Mintz.
Moore Stacks:Available
|
Book
|
1996
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GT2850 .N34 2012 : Naccarato, Peter,
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Culinary Capital / Peter Naccarato and Kathleen LeBesco.
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Bestseller
|
2012
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GT2850 .N49 2009eb
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New research on food habits / Kaito Hasegawa and Haruto Takahashi, editors.
|
Bestseller
|
2009
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GT2850 .O36 2015eb : O'Connor, Kaori,
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The never-ending feast : the anthropology and archaeology of feasting / Kaori O'Connor.
|
Bestseller
|
2015
|
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GT2850 .P475 2012eb : Perianova, Irina.
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The polyphony of food : food through the prism of Maslow's pyramid / by Irina Perianova.
|
Bestseller
|
2012
|
|
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GT2850 .P65 2006 : Pollan, Michael.
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The omnivore's dilemma : a natural history of four meals / Michael Pollan.
Moore Stacks:Available
|
Book
|
2006
|
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|
GT2850 .S63 2014eb
|
|
|
|
Social Ecological Diversity And Traditional Food Systems.
|
Bestseller
|
2020
|
|
Social-ecological diversity and traditional food systems : opportunities from the biocultural world /
|
Bestseller
|
2014
|
|
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GT2850 .S96 2020 : Symons, Michael,
|
|
|
|
Meals matter : a radical economics through gastronomy / Michael Symons.
|
Bestseller
|
2020
|
|
|
GT2850 .T316 2010
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|
|
|
Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Sy
|
Bestseller
|
2010
|
|
|
GT2850 .T324 2020
|
|
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Talking about food : the social and global in eating communities / edited by Sofia Rüdiger, Susanne M
|
Bestseller
|
2020
|
|
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GT2850 .T34 : Tannahill, Reay.
|
|
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Food in history.
Moore Stacks:Available
|
Book
|
1973
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|
|
GT2850 .T74 2018eb : Trevan, Michael D.,
|
|
|
|
Dying to eat : health, heresy, and hysteria / by Michael David Trevan.
|
Bestseller
|
2018
|
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|
GT2850 .W37 2020 : Warde, Alan,
|
|
|
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The social significance of dining out : a study of continuity and change / Alan Warde, Jessicsa Paddo
|
Bestseller
|
2020
|
|
|
GT2850 .W745 2015 : Wright, Laura,
|
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|
|
The vegan studies project : food, animals, and gender in the age of terror / Laura Wright.
|
Bestseller
|
2015
|
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|
GT2850 .Z36 2018 : Zanoni, Elizabeth,
|
|
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Migrant marketplaces : food and Italians in North and South America / Elizabeth Zanoni.
|
Bestseller
|
2018
|
|
|
GT2853.A2 C66 2007
|
|
|
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Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by
|
Bestseller
|
2007
|
|
|
GT2853.A35 M37 2009eb : McCann, James,
|
|
|
|
Stirring the pot : a history of African cuisine / James C. McCann.
|
Bestseller
|
2009
|
|
|
GT2853.A515 A48 2012 : Anthony, Jason C.
|
|
|
|
Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / Jason C. Anthony.
|
Bestseller
|
2012
|
|
|
GT2853.A78 C85 2019eb
|
|
|
|
Culinary nationalism in Asia / Michelle T. King (History, University of North Carolina at Chapel Hill
|
Bestseller
|
2019
|
|
|
GT2853.A785 M38 2009eb : Matsuyama, Akira,
|
|
|
|
Traditional dietary culture of Southeast Asia : its formation and pedigree / Akira Matsuyama ; transl
|
Bestseller
|
2009
|
|
|
GT2853.A8
|
|
|
|
The colonial kitchen : Australia, 1788-1901 / Charmaine O'Brien.
|
Bestseller
|
2016
|
|
Eat history : food and drink in Australia and beyond / edited by Sofia Eriksson, Madeleine Hastie and
|
Bestseller
|
2013
|
|
|
GT2853.B35
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|
|
|
Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edit
|
Bestseller
|
2018
|
|
|
GT2853.B42 : Spang, Lyra H.
|
|
|
|
Bite Yu Finga! [electronic resource] : Innovating Belizean Cuisine.
|
Bestseller
|
2019
|
|
|
GT2853.B6 F35 2012 : Fajans, Jane,
|
|
|
|
Brazilian food : race, class and identity in regional cuisines / Jane Fajans.
|
Bestseller
|
2012
|
|
|
GT2853.B9 S55 2021 : Shkodrova, Albena,
|
|
|
|
Communist gourmet : the curious story of food in the People's Republic of Bulgaria / Albena Shkodrova
|
Bestseller
|
2021
|
|
|
GT2853.C2 : Durand, Caroline,
|
|
|
|
Nourrir la machine humaine : Nutrition et alimentation au Québec, 1860-1945 / Caroline Durand.
|
Bestseller
|
2015
|
|
|
GT2853.C2 F66 2016eb
|
|
|
|
Food promotion, consumption, and controversy / edited by Charlene Elliott.
|
Bestseller
|
2016
|
|
|
GT2853.C27 C37 2014
|
|
|
|
Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Wie
|
Bestseller
|
2014
|
|
|
GT2853.C27 F66 2013eb
|
|
|
|
Food and identity in the Caribbean / edited by Hanna Garth.
|
Bestseller
|
2013
|
|
|
GT2853.C3 : Boyd, Shelley.
|
|
|
|
Canadian Culinary Imaginations.
|
Bestseller
|
2020
|
|
|
GT2853.C3 N49 2016 : Newman, Lenore,
|
|
|
|
Speaking in cod tongues : a Canadian culinary journey / Lenore Newman ; foreword by Sarah Elton.
|
Bestseller
|
2016
|
|
|
GT2853.C6 A53 1988 : Anderson, E. N.
|
|
|
|
The food of China / E.N. Anderson.
Moore Stacks:Available
|
Book
|
1988
|
|
|
GT2853.C6 F46 2019 : Feng, Jin,
|
|
|
|
Tasting paradise on earth : Jiangnan foodways / Jin Feng.
|
Bestseller
|
2019
|
|
|
GT2853.C6 F66
|
|
|
|
Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contri
Moore Stacks:Available
|
Book
|
1977
|
|
|
GT2853.C6 G56 2004
|
|
|
|
The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
|
Bestseller
|
2004
|
|
|
GT2853.C6 L46 2005eb : Leppman, Elizabeth J.
|
|
|
|
Changing rice bowl : economic development and diet in China / Elizabeth J. Leppman.
|
Bestseller
|
2005
|
|
|
GT2853.D4 : Wistoft, Karen,
|
|
|
|
Teaching taste / Karen Wistoft, Lars Qvortrup.
|
Bestseller
|
2019
|
|
|
GT2853.E18 R46 2015
|
|
|
|
Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.
|
Bestseller
|
2015
|
|
|
GT2853.E3 L49 2011eb : Lewicka, Paulina B.
|
|
|
|
Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Medi
|
Bestseller
|
2011
|
|
|
