LEADER 00000cam a2200721Mi 4500 
001    ocn904404343 
003    OCoLC 
005    20210122115920.2 
006    m     o  d         
007    cr |n||||||||| 
008    150304s2015    enk     ob    001 0 eng d 
019    899267083|a906183195|a959594690|a1118523896 
020    9781316222874 
020    131622287X 
020    9781107337503 
020    110733750X 
020    9781316227503 
020    1316227502 
020    |z9781107042810 
020    |z110704281X 
035    (OCoLC)904404343|z(OCoLC)899267083|z(OCoLC)906183195
       |z(OCoLC)959594690|z(OCoLC)1118523896 
040    EBLCP|beng|epn|cEBLCP|dCN3GA|dOCLCO|dCAMBR|dN$T|dIDEBK
       |dCUS|dOCLCO|dYDXCP|dOCLCQ|dOCLCO|dZ5A|dWTU|dOCLCQ|dBUF
       |dTJC|dE7B|dOCLCF|dAU@|dOCLCQ|dUKAHL|dOL$|dOCLCQ 
043    a-ii--- 
049    RIDW 
050  4 GT2853.I5 .R384 2015 
072  7 SOC|x055000|2bisacsh 
082 04 394.12095414 
090    GT2853.I5 .R384 2015 
100 1  Ray, Utsa.|0https://id.loc.gov/authorities/names/
       n2014018607 
245 10 Culinary Culture in Colonial India :|ba Cosmopolitan 
       Platter and the Middle-Class. 
264  1 Cambridge :|bCambridge University Press,|c2015. 
300    1 online resource (286 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
504    Includes bibliographical references (pages 239-263) and 
       index. 
505 0  Cover; Title; Copyright; Contents; List of Images, Maps 
       and Tables; Preface; Introduction; SELF-FASHIONING THE 
       MIDDLE-CLASS; SITUATING BENGALI CUISINE; HIERARCHICAL 
       COSMOPOLITANISM; SOURCES AND STRUCTURE; 1 Introducing 
       'Foreign' Food: Changes in the Gastronomic Culture of 
       Colonial Bengal; EXPERIMENTS WITH FOOD: 'COLUMBIAN 
       EXCHANGE'?; AGRICULTURAL POLICIES OF THE COLONIAL STATE; 
       CAROLINA RICE EXPERIMENTATIONS IN COLONIAL BENGAL: 
       'RATIONAL' AND 'MODERN?'; INTRODUCTION OF 'NEW' FOOD: 
       IMPROVEMENT AND AESTHETICS; RESPONSES TO COLONIAL 
       POLITICAL ECONOMY: CRITIQUE AND APPROPRIATION. 
505 8  CONSUMING PASSION: NEW EATING PLACES AND THE SEDUCTION OF 
       BISCUITS2 The Cosmopolitan and the Regional: Understanding
       Bengali Cuisine; WHAT'S IN A NAME? MAKING OF A 'NEW' 
       CUISINE; SITUATING THE BENGALI COSMOPOLITAN; REGIONAL 
       COSMOPOLITANISM: DOMESTICITY OF BENGALI CUISINE; MAKING 
       'BENGALI' CUISINE: REGIONAL VERSUS COSMOPOLITAN; THE 
       COSMOPOLITAN/REGIONAL: THE COLONSER AND THE COLONISED; 3 
       Aestheticizing Labor?: An Affective Discourse of Cooking 
       in Colonial Bengal; THE PEDAGOGY OF COOKING: THE CHANGING 
       CURRICULUM OF THE 'NEW' WOMAN. 
505 8  THE MALE COOK VERSUS THE LADY OF THE HOUSE: PAID LABOUR 
       CONTRA LABOUR OF LOVETHE POLITICS OF AESTHETICIZING 
       WOMEN'S COOKING; PLEASURES OF CAPITALISM: RETHINKING 
       FEMINIST HISTORIOGRAPHY; 4 Constructing 'Bengali' Cuisine:
       Caste, Class and Communal Negotiations; FOOD: A MARKER OF 
       THE 'OTHER'; 'OTHER' TASTES; 'OLD' AND 'NEW'FOOD: 
       REFORMULATING THE RHETORIC OF CASTE; MUSLIM 'OTHER'; 
       'OTHER' RETURNS THE GAZE; MYTH OF THE SELF-SUSTAINING 
       VILLAGE COMMUNITY; 5 Fashioning the 'Bengali' Middle-Class
       : Dilemma of the Regional and the Subregional; BENGALI 
       CUISINE: SUBREGIONAL VARIATIONS. 
505 8  SUBREGIONAL HISTORIESTHE SUBREGIONAL 'OTHER'; GAHANA BORI 
       OF MEDINIPUR: A CASE OF UNIVERSAL AESTHETIC; Conclusion; 
       IMPLICATIONS OF THE STUDY; EPILOGUE; Political Economy of 
       Gastronomic Culture; Select Bibliography; GOVERNMENT 
       DOCUMENTS; (A) Archival Materials; (B) Published 
       Materials; Primary Sources (Bangla and Urdu); Primary 
       Sources (English); Secondary Sources; Articles and Books 
       (Vernacular); Unpublished Dissertations; Index. 
520    This book discusses cuisine to understand the construction
       of the colonial middle class in Bengal, India. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zIndia|zBengal|0https://id.loc.gov/authorities/
       names/n81059698-781|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Food habits|xSocial aspects|0https://id.loc.gov/
       authorities/subjects/sh2009125331|zIndia|zBengal|0https://
       id.loc.gov/authorities/names/n81059698-781|xHistory.
       |0https://id.loc.gov/authorities/subjects/sh99005024 
650  0 Middle class|zIndia|0https://id.loc.gov/authorities/
       subjects/sh2010100765|zBengal|0https://id.loc.gov/
       authorities/names/n81059698-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Food habits|xSocial aspects.|2fast|0https://
       id.worldcat.org/fast/930819 
650  7 Middle class.|2fast|0https://id.worldcat.org/fast/1020437 
651  0 Bengal (India)|xSocial life and customs.|0https://
       id.loc.gov/authorities/subjects/sh2008114402 
651  7 India|zBengal.|2fast|0https://id.worldcat.org/fast/1213579
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aRay, Utsa.|tCulinary Culture in Colonial
       India : A Cosmopolitan Platter and the Middle-Class.
       |dCambridge : Cambridge University Press, ©2015
       |z9781107042810 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=878556|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20210519|cEBSCO|tEBSCOebooksAcademic 1-22-21 4032|lridw 
994    92|bRID