| Description |
1 online resource (x, 379 pages) : illustrations, maps |
| Bibliography |
Includes bibliographical references. |
| Contents |
Cooking up the past : entre traditions et innovations dans le Néolithique et l'âge du Bronze égéens / Josette Renard -- The sources and consumption of food. Cooking in the Labyrinth : exploring 'cuisine' at Bronze Age Knossos / Valasia Isaakidou -- Carcasses and commensality : investigating the social context of meat consumption in Neolithic and early Bronze Age Greece / Paul Halstead -- Economie vivrière et alimentation carnée en Grèce méridionale du Néolithique moyen à la fin de l'âge du Bronze / Armelle Gardeisen -- La mer dans l'assiette : l'exploitation des faunes aquatiques dans l'alimentation en Égée pré- et protohistorique / Tatiana Theodoropoulou -- Traditional foods and culinary novelties in Neolithic and Bronze Age northern Greece : an overview of the archaeobotanical evidence / Soultana-Maria Valamoti -- The preservation and preparation of food. Food preservation in Greece during the late and final Neolithic periods / William Cavanagh -- 'Il n'y a pas de cuisine sans feu' : une approche des techniques culinaires au Néolithique et à l'Âge du Bronze Ancien à travers les structures de combustion en Grèce du nord / Evanthia Papadopoulou and Sandra Prévost-Dermarkar -- Les installations culinaires dans un village du Bronze Ancien en Grèce du nord : Archontiko Giannitson / A. Papaefthymiou, A. Pilali and E. Papadopoulou -- Beeswax in Neolithic perforated sherds from the northern Aegean : new economic and functional implications / Oreste Decavallas -- Early Bronze Age cooking vessels from Thebes : organic residue analysis and archaeological implications / Maria Roumpou [and others]. |
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The role of pottery. Communality and competition : the social life of food and containers at Aceramic and early Neolithic Knossos, Crete / Peter Tomkins -- The production and consumption of pottery in the Neolithic Peloponnese / Christopher Mee -- Pottery, cuisine and community in the Neolithic of north Greece / Dushka Urem-Kotsou and Kostas Kotsakis -- What are the legs for? Vessels with legs in the Neolithic and early Bronze Age Aegean / Marina Sophronidou and Zoï Tsirtsoni -- Des enfants nourris au biberon à l'Âge du Bronze? / Maia Pomadère -- The dead and their diet. Stable isotope analysis of human remains from the early Helladic site of Perachora, Korinth, Greece / Eirini I. Petroutsa, Michael P. Richards and Sotiris K. Manolis -- Aspects anthropologiques et paléopathologiques de la malnutrition à Argos (HA, HM) / Philippe Charlier -- Health and diet during the middle Bronze Age in the Peloponnese : the site of Kouphovouno / Anna Lagia, Eirini Petroutsa and Sotiris Manolis -- Apport de la paléodontologie à la compréhension des pratiques alimentaires et des modes de vie des populations égéennes protohistoriques / Laurence Hapiot -- Broadening the historical perspective. The consumption of dog-meat in classical Greece / James Ray -- La cuisine des bébés en Grèce classique : analogies culinaires des médecins hippocratiques / Lydie Bodiou -- Questions and answers. |
| Language |
Text in English and French. |
| Access |
Use copy Restrictions unspecified MiAaHDL |
| Reproduction |
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL |
| System Details |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
| Processing Action |
digitized 2010 HathiTrust Digital Library committed to preserve MiAaHDL |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Prehistoric peoples -- Food -- Greece -- Congresses.
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Cooking, Greek -- History -- Congresses.
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Cooking -- Social aspects -- Congresses.
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Food habits -- Greece -- History -- Congresses.
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| Indexed Term |
Culinary practices |
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Bronze Age Aegean |
| Genre/Form |
Conference papers and proceedings.
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History.
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Conference papers and proceedings.
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Electronic books.
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| Added Author |
Mee, C. (Christopher), editor.
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Renard, Josette, Prof., editor.
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| Other Form: |
Print version: Cooking up the past. Oxford : Oxbow, ©2007 9781842172278 (DLC) 2007280232 (OCoLC)123111300 |
| ISBN |
9781782974536 (electronic book) |
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1782974539 (electronic book) |
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9781782974512 (electronic bk.) |
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1782974512 (electronic bk.) |
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9781842172278 (paperback) |
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1842172271 (paperback) |
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