Title Eat history : food and drink in Australia and beyond / edited by Sofia Eriksson, Madeleine Hastie and Tom Roberts.

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Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Description	1 online resource.
Bibliography	Includes bibliographical references.
Summary	Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to research ...
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food habits -- Australia -- History.
	Gastronomy -- Australia -- History.
	Drinking customs -- Australia -- History.
	Australia -- Social life and customs.
Genre/Form	Electronic books.
	History.
Added Author	Eriksson, Sofia, editor.
	Hastie, Madeleine, editor.
	Roberts, Tom, editor.
Other Form:	Print version: Eat history 1443849170 (DLC) 2013456502 (OCoLC)861257240
ISBN	9781443864794 (electronic bk.)
	144386479X (electronic bk.)
	1443849170
	9781443849173