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Title Eat history : food and drink in Australia and beyond / edited by Sofia Eriksson, Madeleine Hastie and Tom Roberts.

Publication Info. Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2013.

Item Status

Description 1 online resource.
Bibliography Includes bibliographical references.
Summary Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to research ...
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food habits -- Australia -- History.
Gastronomy -- Australia -- History.
Drinking customs -- Australia -- History.
Australia -- Social life and customs.
Genre/Form Electronic books.
Added Author Eriksson, Sofia, editor.
Hastie, Madeleine, editor.
Roberts, Tom, editor.
Other Form: Print version: Eat history 1443849170 (DLC) 2013456502 (OCoLC)861257240
ISBN 9781443864794 (electronic bk.)
144386479X (electronic bk.)