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Title The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.

Publication Info. New York, NY : RoutledgeCurzon, [2004]
©2004

Item Status

Description 1 online resource (xx, 195 pages) : illustrations.
Physical Medium monochrome
Description text file
Series Anthropology of Asia series
Anthropology of Asia series.
Contents Introduction: the globalizaiton of Chinese food and cuisine : makers and breakers of cultural barriers / David Y.H. Wu and Sidney C.H. Cheung -- Food culture and overseas trade : the trepang trade between China and Southeast Asia during the Qing Dynasty / Dai Yifeng -- Sacred food from the ancestors : edible bird nest harvesting among the Idahan / Mohamed Yusoff Ismail -- Improvising Chinese Cuisine Overseas / David Y.H. Wu -- The development of ethnic cuisine in Beijing : on the Xinjiang Road / Zhuang Kongshao -- Cantonese cuisine (yue-cai) in Taiwan and Taiwanese cuisine (tai-cai) in Hong Kong / David Y.H. Wu -- Food and cuisine in a changing society : Hong Kong / Sidney C.H. Cheung -- Food consumption, food perception and the search for a Macanese identity / Louis Augustin-Jean -- Heunggongyan forever : immigrant life and Hong Kong style "yumcha" in Australia / Siumi Maria Tam -- Chinese dietary culture in Indonesian urban society / Mely G. Tan -- The invention of delicacy : Cantonese food in Yokohama Chinatown / Sidney C.H. Cheung -- Chinese food in the Philippines : indigenization and transformation / Doreen G. Fernandez.
Access Use copy Restrictions unspecified MiAaHDL
Reproduction Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
System Details Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
Processing Action digitized 2010 HathiTrust Digital Library committed to preserve MiAaHDL
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food habits -- China.
Food habits.
China.
Cooking, Chinese -- Social aspects.
Cooking, Chinese.
Social aspects.
Chinese -- Ethnic identity.
Chinese -- Ethnic identity.
Chinese.
Chinese -- Foreign countries.
Chinese -- Foreign countries.
Genre/Form Electronic books.
Added Author Wu, David Y. H.
Cheung, Sidney C. H.
Other Form: Print version: Globalization of Chinese food. Taylor & Francis Asia Pacific pbk. ed. New York, NY : RoutledgeCurzon, ©2004 (OCoLC)56030772
ISBN 0415338301
9780415338301
9780203060346
9781136002861
1136002863