| Description |
1 online resource (xii, 280 pages) : illustrations |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
1. Approaches to the study of food, health and identity / Pat Caplan -- 2. Family meals : a thing of the past? / Anne Murcott -- 3. Marriages, weddings and their cakes / Simon Charsley -- 4. How British is British food? / Allison James -- 5. Fast food/spoiled identity : Iranian migrants in the British catering trade / Lynn Harbottle -- 6. 'Bacon sandwiches got the better of me' : meat-eating and vegetarianism in South-East London / Anna Willetts -- 7. Urban pleasure? On the meaning of eating out in a northern city / Lydia Martens and Alan Warde -- 8. 'We never eat like this at home' : food on holiday / Janice Williams -- 9. Too hard to swallow? The palatability of healthy eating advice / Anne Keane -- 10. Being told what to eat : conversations in a Diabetes Day Centre / Simon Cohn -- 11. Health, eating and heart attacks : Glaswegian Punjabi women's thinking about everyday food / Hannah Bradby -- 12. Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue / Jacquie Reilly and David Miller -- 13. Declining meat : past, present ... and future imperfect? / Nick Fiddes. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food habits -- Great Britain.
|
|
Food habits. |
|
Great Britain. |
|
Diet -- Great Britain.
|
|
Diet. |
| Genre/Form |
Electronic books.
|
| Added Author |
Caplan, Patricia, editor.
|
| Other Form: |
Print version: Food, health, and identity. London ; New York : Routledge, 1997 0415156793 (DLC) 96051909 (OCoLC)36051308 |
| ISBN |
0203276043 (electronic book) |
|
9780203276044 (electronic book) |
|
0203443799 (electronic book) |
|
9780203443798 (electronic book) |
|
9780415156806 (paperback) |
|
0415156807 (paperback) |
|
9780415156790 (hardback) |
|
0415156793 (hardback) |
|
