LEADER 00000cam a22004814a 4500 
001    ocm62290639 
005    20070313151204.0 
008    051101s2006    nyu      b    001 0 eng   
010      2005056557 
019    66464806 
020    1594200823 
024 3  9781594200823 
035    (OCoLC)ocm62290639 
035    420534 
040    DLC|beng|cDLC|dBAKER|dC#P|dBUR|dLMR|dZJI|dTTU|dAGL|dCUX 
042    pcc 
049    RIDM 
050 00 GT2850|b.P65 2006 
070 0  GT2850|b.P65 2006 
082 00 394.1/2|222 
090    GT2850 .P65 2006 
096    GT 2850|bP65 2006 
100 1  Pollan, Michael.|0https://id.loc.gov/authorities/names/
       n85346809 
245 14 The omnivore's dilemma :|ba natural history of four meals 
       /|cMichael Pollan. 
264  1 New York :|bPenguin Press,|c2006. 
300    450 pages ;|c25 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (pages 417-435) and 
       index. 
505 0  Our national eating disorder -- I. Industrial: corn. The 
       plant: corn's conquest -- The farm -- The grain elevator -
       - The feedlot: making meat -- The processing plant : 
       making complex foods -- The consumer: a republic of fat --
       The meal: fast food -- II. Pastoral: grass. All flesh is 
       grass -- Big organic -- Grass: 13 ways of looking at a 
       pasture -- The animals: practicing complexity -- Slaughter
       : ;in a glass abattoir -- The market: Greetings from the 
       non-barcode people -- The meal: grass-fed -- III. Personal
       : the forest. The forager -- The omnivore's dilemma -- The
       ethics of eating animals -- Hunting: the meat -- Gathering
       : the fungi -- The perfect meal. 
520    What should we have for dinner? When you can eat just 
       about anything nature (or the supermarket) has to offer, 
       deciding what you should eat will inevitably stir anxiety,
       especially when some of the foods might shorten your life.
       Today, buffeted by one food fad after another, America is 
       suffering from a national eating disorder. As the 
       cornucopia of the modern American supermarket and fast 
       food outlet confronts us with a bewildering and 
       treacherous landscape, what's at stake becomes not only 
       our own and our children's health, but the health of the 
       environment that sustains life on earth. Pollan follows 
       each of the food chains--industrial food, organic or 
       alternative food, and food we forage ourselves--from the 
       source to the final meal, always emphasizing our 
       coevolutionary relationship with the handful of plant and 
       animal species we depend on. The surprising answers Pollan
       offers have profound political, economic, psychological, 
       and even moral implications for all of us.--From publisher
       description. 
650  0 Food habits.|0https://id.loc.gov/authorities/subjects/
       sh85050275 
650  0 Food preferences.|0https://id.loc.gov/authorities/subjects
       /sh85050304 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Food preferences.|2fast|0https://id.worldcat.org/fast/
       930981 
901    MARCIVE 20231220 
935    420534 
994    C0|bRID