LEADER 00000cam a2200841 i 4500 001 on1156414913 003 OCoLC 005 20200605063346.4 006 m o d 007 cr ||||||||||| 008 171121t20182018ilua ob 001 0 eng 010 2019718282 019 1030038588|a1033524208|a1080967591|a1113421943 020 9780252050329|qepub 020 0252050320 020 |z9780252041655|qhardcover : alkaline paper 020 |z9780252083297|qpaperback : alkaline paper 020 |z0252041658 020 |z0252083296 035 (OCoLC)1156414913|z(OCoLC)1030038588|z(OCoLC)1033524208 |z(OCoLC)1080967591|z(OCoLC)1113421943 037 22573/ctt2271rc1|bJSTOR 040 DLC|beng|erda|cDLC|dEBLCP|dN$T|dYDX|dP@U|dJSTOR|dMERUC |dOCLCF|dFIE|dSOI|dVOD|dINT|dUKOUP|dIDB|dLEAUB|dAU@|dWAU |dK6U 043 n-us---|as-ag---|ae-it--- 049 RIDW 050 00 GT2850 072 7 CKB|x000000|2bisacsh 072 7 CKB047000|2bisacsh 072 7 SOC007000|2bisacsh 072 7 CKB041000|2bisacsh 072 7 CKB000000|2bisacsh 082 00 641.59/251073|223 090 GT2850|b.Z36 2018 100 1 Zanoni, Elizabeth,|0https://id.loc.gov/authorities/names/ no2017153949|eauthor. 245 10 Migrant marketplaces :|bfood and Italians in North and South America /|cElizabeth Zanoni. 264 1 Urbana, Chicago :|bUniversity of Illinois Press,|c[2018] 264 4 |c©2018 300 1 online resource 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 data file|2rda 504 Includes bibliographical references (pages 191-264) and index. 505 0 Manly markets in le Due Americhe, 1880-1914 -- Making race and trade policies in migrant marketplaces, 1880-1915 -- Tipo Italiano: the production and sale of Italian-style goods, 1880-1915 -- "Pro patria" : the normalization of migrant consumption around women during World War I -- Reorienting migrant marketplaces in le Due Americhe during the interwar years -- Fascism and the competition for migrant consumers, 1922-1940. 520 "Today middle class consumers in the Americas drive the transatlantic trade in Italian foods associated with refined consumption--award-winning regional wines, herb infused olive oils, heirloom San Marzano canned tomatoes, syrupy balsamic vinegars, and pungent slabs of aged parmigiano cheese. At the same time, pizza and pasta are considered typical fare in the U.S. and Argentina. Both developments reflect major changes since the late 19th century when Italy was associated with less luxurious items, mainly mass proletariat migrants, food staple exports, and an unpalatable, garlic-saturated cuisine. During this time of mass labor migration, it was migrant demand for homeland tastes that opened up and sustained transnational trade routes in Italian food items, routes that linked Italians in migrant marketplaces in New York, Buenos Aires, and other cities of the Americas to Italy and to each other. This historical journey from labor migrants to middle-class consumers is a story about international migrants, about the foods and consumption habits that traveled with them, and about how the presence of both mobile people and products ultimately transformed the identities and consumer practices of migrants and non- migrants alike. This book examines how connections between Italian people and products in all three countries influenced migrants' consumer experiences during the age of mass migration" --|cProvided by publisher. 588 Description based on print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Italians|0https://id.loc.gov/authorities/subjects/ sh85068860|xFood|0https://id.loc.gov/authorities/subjects/ sh99005367|zUnited States|0https://id.loc.gov/authorities/ names/n78095330-781|xHistory.|0https://id.loc.gov/ authorities/subjects/sh99005024 650 0 Italians|0https://id.loc.gov/authorities/subjects/ sh85068860|xFood|0https://id.loc.gov/authorities/subjects/ sh99005367|zArgentina|0https://id.loc.gov/authorities/ names/n79070134-781|xHistory.|0https://id.loc.gov/ authorities/subjects/sh99005024 650 0 Consumers' preferences|zUnited States|0https://id.loc.gov/ authorities/subjects/sh2008101426|xHistory.|0https:// id.loc.gov/authorities/subjects/sh99005024 650 0 Consumers' preferences|0https://id.loc.gov/authorities/ subjects/sh85031496|zArgentina|0https://id.loc.gov/ authorities/names/n79070134-781|xHistory.|0https:// id.loc.gov/authorities/subjects/sh99005024 650 0 Emigration and immigration|xEconomic aspects|0https:// id.loc.gov/authorities/subjects/sh85042783|xHistory. |0https://id.loc.gov/authorities/subjects/sh99005024 650 7 Italians.|2fast|0https://id.worldcat.org/fast/980750 650 7 Food.|2fast|0https://id.worldcat.org/fast/930458 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Emigration and immigration.|2fast|0https://id.worldcat.org /fast/908690 650 7 Consumers' preferences.|2fast|0https://id.worldcat.org/ fast/876441 650 7 Emigration and immigration|xEconomic aspects.|2fast|0https ://id.worldcat.org/fast/908694 651 0 Italy|xEmigration and immigration.|0https://id.loc.gov/ authorities/subjects/sh2008104283 651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155 651 7 Argentina.|2fast|0https://id.worldcat.org/fast/1205614 651 7 Italy.|2fast|0https://id.worldcat.org/fast/1204565 655 0 Electronic books. 655 4 Electronic books. 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 776 08 |iPrint version:|tMigrant marketplaces|dUrbana, Chicago : University of Illinois Press, [2018]|z9780252041655 (hardcover : alk. paper)|w(DLC) 2017031761 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=1595819|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20200724|cEBSCO|tEBSCOebooksacademic MERGES 5-29,7-17 272|lridw 948 |d20200122|cEBSCO|tEBSCOebooksacademic NEW 12-21,1-17 11948|lridw 994 92|bRID