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003    OCoLC 
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082 00 641.59/251073|223 
090    GT2850|b.Z36 2018 
100 1  Zanoni, Elizabeth,|0https://id.loc.gov/authorities/names/
       no2017153949|eauthor. 
245 10 Migrant marketplaces :|bfood and Italians in North and 
       South America /|cElizabeth Zanoni. 
264  1 Urbana, Chicago :|bUniversity of Illinois Press,|c[2018] 
264  4 |c©2018 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    data file|2rda 
504    Includes bibliographical references (pages 191-264) and 
       index. 
505 0  Manly markets in le Due Americhe, 1880-1914 -- Making race
       and trade policies in migrant marketplaces, 1880-1915 -- 
       Tipo Italiano: the production and sale of Italian-style 
       goods, 1880-1915 -- "Pro patria" : the normalization of 
       migrant consumption around women during World War I -- 
       Reorienting migrant marketplaces in le Due Americhe during
       the interwar years -- Fascism and the competition for 
       migrant consumers, 1922-1940. 
520    "Today middle class consumers in the Americas drive the 
       transatlantic trade in Italian foods associated with 
       refined consumption--award-winning regional wines, herb 
       infused olive oils, heirloom San Marzano canned tomatoes, 
       syrupy balsamic vinegars, and pungent slabs of aged 
       parmigiano cheese. At the same time, pizza and pasta are 
       considered typical fare in the U.S. and Argentina. Both 
       developments reflect major changes since the late 19th 
       century when Italy was associated with less luxurious 
       items, mainly mass proletariat migrants, food staple 
       exports, and an unpalatable, garlic-saturated cuisine. 
       During this time of mass labor migration, it was migrant 
       demand for homeland tastes that opened up and sustained 
       transnational trade routes in Italian food items, routes 
       that linked Italians in migrant marketplaces in New York, 
       Buenos Aires, and other cities of the Americas to Italy 
       and to each other. This historical journey from labor 
       migrants to middle-class consumers is a story about 
       international migrants, about the foods and consumption 
       habits that traveled with them, and about how the presence
       of both mobile people and products ultimately transformed 
       the identities and consumer practices of migrants and non-
       migrants alike. This book examines how connections between
       Italian people and products in all three countries 
       influenced migrants' consumer experiences during the age 
       of mass migration" --|cProvided by publisher. 
588    Description based on print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Italians|0https://id.loc.gov/authorities/subjects/
       sh85068860|xFood|0https://id.loc.gov/authorities/subjects/
       sh99005367|zUnited States|0https://id.loc.gov/authorities/
       names/n78095330-781|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Italians|0https://id.loc.gov/authorities/subjects/
       sh85068860|xFood|0https://id.loc.gov/authorities/subjects/
       sh99005367|zArgentina|0https://id.loc.gov/authorities/
       names/n79070134-781|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Consumers' preferences|zUnited States|0https://id.loc.gov/
       authorities/subjects/sh2008101426|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Consumers' preferences|0https://id.loc.gov/authorities/
       subjects/sh85031496|zArgentina|0https://id.loc.gov/
       authorities/names/n79070134-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Emigration and immigration|xEconomic aspects|0https://
       id.loc.gov/authorities/subjects/sh85042783|xHistory.
       |0https://id.loc.gov/authorities/subjects/sh99005024 
650  7 Italians.|2fast|0https://id.worldcat.org/fast/980750 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Emigration and immigration.|2fast|0https://id.worldcat.org
       /fast/908690 
650  7 Consumers' preferences.|2fast|0https://id.worldcat.org/
       fast/876441 
650  7 Emigration and immigration|xEconomic aspects.|2fast|0https
       ://id.worldcat.org/fast/908694 
651  0 Italy|xEmigration and immigration.|0https://id.loc.gov/
       authorities/subjects/sh2008104283 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
651  7 Argentina.|2fast|0https://id.worldcat.org/fast/1205614 
651  7 Italy.|2fast|0https://id.worldcat.org/fast/1204565 
655  0 Electronic books. 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|tMigrant marketplaces|dUrbana, Chicago : 
       University of Illinois Press, [2018]|z9780252041655 
       (hardcover : alk. paper)|w(DLC)  2017031761 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1595819|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
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948    |d20200122|cEBSCO|tEBSCOebooksacademic NEW 12-21,1-17 
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