LEADER 00000cam a2200733 i 4500 001 ocn958121929 003 OCoLC 005 20230407062059.0 006 m o d 007 cr ||||||||||| 008 161028s2016 mdu ob 001 0 eng 010 2016050160 019 959911179|a961151490|a962786762|a1100670091 020 9781442249820|q(Electronic) 020 144224982X 020 |z9781442249813|q(cloth ;|qalkaline paper) 020 |z1442249811 035 (OCoLC)958121929|z(OCoLC)959911179|z(OCoLC)961151490 |z(OCoLC)962786762|z(OCoLC)1100670091 037 952222|bMIL 040 DLC|beng|erda|epn|cDLC|dIDEBK|dN$T|dEBLCP|dYDX|dOCLCF|dNOC |dOTZ|dUKAHL|dDLC|dOCLCO|dK6U|dOCLCQ 042 pcc 043 u-at--- 049 RIDW 050 00 GT2853.A8 072 7 CKB|x000000|2bisacsh 082 00 394.1/2099409034|223 090 GT2853.A8 100 1 O'Brien, Charmaine,|0https://id.loc.gov/authorities/names/ n2001012712|eauthor. 245 14 The colonial kitchen :|bAustralia, 1788-1901 /|cCharmaine O'Brien. 264 1 Lanham :|bRowman & Littlefield,|c[2016] 300 1 online resource. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 text file|2rdaft 490 1 Historic kitchens 504 Includes bibliographical references and index. 505 0 The Colonial Kitchen; Contents; Acknowledgments; Introduction; Chapter 1 The Land and Its People: Time and Place; Chapter 2 Food Production; Chapter 3 The Kitchen; Chapter 4 The Cook and the Help; Chapter 5 Colonial Manners at Table; Chapter 6 The Meal; Chapter 7 Colonial Cookery Books; Notes; Bibliography; Index. 520 The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices. 588 0 Print version record and CIP data provided by publisher; resource not viewed. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 648 7 19th century|2fast 648 7 1800-1899|2fast 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|zAustralia|0https://id.loc.gov/authorities/ names/n79021326-781|xHistory|y19th century.|0https:// id.loc.gov/authorities/subjects/sh2002006167 650 0 Cooking|0https://id.loc.gov/authorities/subjects/ sh2010008400|zAustralia|0https://id.loc.gov/authorities/ names/n79021326-781|xHistory|y19th century.|0https:// id.loc.gov/authorities/subjects/sh2002006167 650 0 Cooking, Australian|0https://id.loc.gov/authorities/ subjects/sh85031785|xHistory|y19th century.|0https:// id.loc.gov/authorities/subjects/sh2002006167 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 650 7 Manners and customs.|2fast|0https://id.worldcat.org/fast/ 1007815 650 7 Cooking, Australian.|2fast|0https://id.worldcat.org/fast/ 1753244 650 7 COOKING|xGeneral.|2bisacsh 651 0 Australia|xSocial life and customs|0https://id.loc.gov/ authorities/subjects/sh2008114315|y19th century.|0https:// id.loc.gov/authorities/subjects/sh2002012475 651 7 Australia.|2fast|0https://id.worldcat.org/fast/1204543 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 776 08 |iPrint version:|aO'Brien, Charmaine.|tColonial kitchen. |dLanham, Maryland : Rowman & Littlefield, 2016 |z9781442249813|w(DLC) 2016028418 830 0 Historic kitchens.|0https://id.loc.gov/authorities/names/ no2017005774 856 40 |uhttps://rider.idm.oclc.org/login?url=https:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=1361882|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20230412|cEBSCO|tEBSCOebooksacademic NEW 4-7 2639 |lridw 994 92|bRID