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LEADER 00000cam a2200733 i 4500 
001    ocn958121929 
003    OCoLC 
005    20230407062059.0 
006    m     o  d         
007    cr ||||||||||| 
008    161028s2016    mdu     ob    001 0 eng   
010      2016050160 
019    959911179|a961151490|a962786762|a1100670091 
020    9781442249820|q(Electronic) 
020    144224982X 
020    |z9781442249813|q(cloth ;|qalkaline paper) 
020    |z1442249811 
035    (OCoLC)958121929|z(OCoLC)959911179|z(OCoLC)961151490
       |z(OCoLC)962786762|z(OCoLC)1100670091 
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042    pcc 
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049    RIDW 
050 00 GT2853.A8 
072  7 CKB|x000000|2bisacsh 
082 00 394.1/2099409034|223 
090    GT2853.A8 
100 1  O'Brien, Charmaine,|0https://id.loc.gov/authorities/names/
       n2001012712|eauthor. 
245 14 The colonial kitchen :|bAustralia, 1788-1901 /|cCharmaine 
       O'Brien. 
264  1 Lanham :|bRowman & Littlefield,|c[2016] 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  Historic kitchens 
504    Includes bibliographical references and index. 
505 0  The Colonial Kitchen; Contents; Acknowledgments; 
       Introduction; Chapter 1 The Land and Its People: Time and 
       Place; Chapter 2 Food Production; Chapter 3 The Kitchen; 
       Chapter 4 The Cook and the Help; Chapter 5 Colonial 
       Manners at Table; Chapter 6 The Meal; Chapter 7 Colonial 
       Cookery Books; Notes; Bibliography; Index. 
520    The Colonial Kitchen: Australia 1788-1901 explores the 
       food and cookery of colonial Australians, challenging the 
       prevailing stereotypes of them as dreadful cooks and 
       uncouth eaters through a nuanced exploration of their 
       kitchens, gardens and dining rooms, and the social and 
       cultural systems that shaped their culinary practices. 
588 0  Print version record and CIP data provided by publisher; 
       resource not viewed. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
648  7 19th century|2fast 
648  7 1800-1899|2fast 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zAustralia|0https://id.loc.gov/authorities/
       names/n79021326-781|xHistory|y19th century.|0https://
       id.loc.gov/authorities/subjects/sh2002006167 
650  0 Cooking|0https://id.loc.gov/authorities/subjects/
       sh2010008400|zAustralia|0https://id.loc.gov/authorities/
       names/n79021326-781|xHistory|y19th century.|0https://
       id.loc.gov/authorities/subjects/sh2002006167 
650  0 Cooking, Australian|0https://id.loc.gov/authorities/
       subjects/sh85031785|xHistory|y19th century.|0https://
       id.loc.gov/authorities/subjects/sh2002006167 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 
650  7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
       1007815 
650  7 Cooking, Australian.|2fast|0https://id.worldcat.org/fast/
       1753244 
650  7 COOKING|xGeneral.|2bisacsh 
651  0 Australia|xSocial life and customs|0https://id.loc.gov/
       authorities/subjects/sh2008114315|y19th century.|0https://
       id.loc.gov/authorities/subjects/sh2002012475 
651  7 Australia.|2fast|0https://id.worldcat.org/fast/1204543 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aO'Brien, Charmaine.|tColonial kitchen.
       |dLanham, Maryland : Rowman & Littlefield, 2016
       |z9781442249813|w(DLC)  2016028418 
830  0 Historic kitchens.|0https://id.loc.gov/authorities/names/
       no2017005774 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1361882|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20230412|cEBSCO|tEBSCOebooksacademic NEW 4-7 2639 |lridw
994    92|bRID