LEADER 00000cam a2200889Mi 4500 001 ocn953857521 003 OCoLC 005 20200911142346.4 006 m o d 007 cr ||||||||||| 008 160311r20162009enk ob 101 0 eng d 015 GBB642285|2bnb 016 7 017778400|2Uk 019 958105268|a1086441769 020 9781317017554|q(ePub ebook) 020 1317017552|q(ePub ebook) 020 9781317017561|q(PDF ebook) 020 1317017560|q(PDF ebook) 020 9781317017547|q(Mobipocket ebook) 020 1317017544|q(Mobipocket ebook) 020 9781315553412 020 1315553414 020 9780754676966|q(hardback) 020 075467696X 020 9781138251106|q(paperback) 020 1138251100 035 (OCoLC)953857521|z(OCoLC)958105268|z(OCoLC)1086441769 037 9781317017554|bIngram Content Group 040 NLE|beng|erda|epn|cNLE|dOCLCO|dOCLCQ|dTYFRS|dOCLCO|dOCLCF |dOCLCQ|dUKMGB|dLEAUB|dVLY 043 e------ 049 RIDW 050 4 GT2853.E85|bR57 2016 082 04 306.461309409045|223 090 GT2853.E85|bR57 2016 100 1 Oddy, Derek J.,|0https://id.loc.gov/authorities/names/ n85015640|eauthor. 245 14 The rise of obesity in Europe :|ba twentieth century food history /|cedited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien. 264 1 London :|bRoutledge,|c2016. 300 1 online resource 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 text file|2rdaft 500 Previously issued in print: Farnham: Ashgate, 2009. 500 Includes index. 504 Includes bibliographical references and index. 505 0 pt. 1. Trends in food consumption and consumer choice -- pt. 2. Industrial and commercial influences on food consumption -- pt. 3. Social and medical influences. 520 Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues. 588 0 CIP data; resource not viewed. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 648 7 20th century|2fast 648 7 1900-1999|2fast 650 0 Food consumption|0https://id.loc.gov/authorities/subjects/ sh85050268|zEurope|0https://id.loc.gov/authorities/ subjects/sh85045631-781|xHistory|y20th century|0https:// id.loc.gov/authorities/subjects/sh2002006165|vCongresses. |0https://id.loc.gov/authorities/subjects/sh99001533 650 0 Food habits|zEurope|xHistory|0https://id.loc.gov/ authorities/subjects/sh2008120935|y20th century|0https:// id.loc.gov/authorities/subjects/sh2002012476|vCongresses. |0https://id.loc.gov/authorities/subjects/sh99001533 650 0 Obesity|xSocial aspects|0https://id.loc.gov/authorities/ subjects/sh2010104108|zEurope|0https://id.loc.gov/ authorities/subjects/sh85045631-781|vCongresses.|0https:// id.loc.gov/authorities/subjects/sh99001533 650 0 Obesity|0https://id.loc.gov/authorities/subjects/ sh85093646|xEconomic aspects|0https://id.loc.gov/ authorities/subjects/sh99005484|zEurope|0https:// id.loc.gov/authorities/subjects/sh85045631-781 |vCongresses.|0https://id.loc.gov/authorities/subjects/ sh99001533 650 7 Food consumption.|2fast|0https://id.worldcat.org/fast/ 930721 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 Obesity|xSocial aspects.|2fast|0https://id.worldcat.org/ fast/1042759 650 7 Obesity.|2fast|0https://id.worldcat.org/fast/1042738 651 7 Europe.|2fast|0https://id.worldcat.org/fast/1245064 655 4 Electronic books. 655 7 Conference papers and proceedings.|2fast|0https:// id.worldcat.org/fast/1423772 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 655 7 Conference papers and proceedings.|2lcgft|0https:// id.loc.gov/authorities/genreForms/gf2014026068 700 1 Oddy, Derek J.,|0https://id.loc.gov/authorities/names/ n85015640|eeditor. 700 1 Atkins, P. J.|q(Peter J.),|0https://id.loc.gov/authorities /names/n90611487|eeditor. 700 1 Amilien, Virginie,|0https://id.loc.gov/authorities/names/ no2008057962|eeditor. 710 2 International Commission for Research into European Food History (Symposium)|0https://id.loc.gov/authorities/names/ n96091939|n(10th :|d2007 :|cOslo, Norway),|ecreator. 776 08 |iPrint version :|z9780754676966 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=292720|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20210112|cEBSCO|tEBSCOebooksacademic NEW Aug-Dec2020 3103|lridw 994 92|bRID