Title Social Ecological Diversity And Traditional Food Systems.

Publication Info.

Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description	1 online resource (350 pages)
Physical Medium	polychrome
Description	text file
Note	Description based upon print version of record.
Contents	0_Prelims000 -- 00_Introduction -- 001_Bioculture -- 002_Bioculture -- 003_Bioculture -- 003a_Bioculture -- 004_Bioculture -- 005_Bioculture -- 006_Bioculture -- 007_Bioculture -- 008_Bioculture -- 009_Bioculture -- 010_Bioculture -- 011_Bioculture -- 0012_Bioculture -- 013_Bioculture
Summary	Community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food habits -- Social aspects -- History.
	Food habits -- Social aspects.
	History.
	Indigenous peoples -- Food -- History.
	Indigenous peoples -- Food.
	Traditional ecological knowledge.
	Traditional ecological knowledge.
	Ethnobiology.
	Ethnobiology.
Genre/Form	Electronic books.
	Electronic books.
	History.
Added Author	Turner, Nancy J.
Other Form:	Print version: Ranjay, Singh Nancy J.Turner. Social Ecological Diversity And Traditional Food Systems. New Delhi : New India Publishing Agency (NIPA), 2020 9789389130683
ISBN	9789383305360 (electronic book)
	9383305363 (electronic book)
	9789389130683
	9389130689