| Description |
1 online resource (x, 277 pages) |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references (pages 260-270) and indexes. |
| Contents |
pt. 1. The social dimensions of the food system -- pt. 2. The social organization of eating -- pt. 3. Food, health and well-being -- pt. 4. Patterns of preference and avoidance. |
| Summary |
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food habits.
|
|
Food habits. |
|
Food consumption.
|
|
Food consumption. |
|
Nutrition.
|
|
Nutrition. |
|
Feeding Behavior. |
|
Food Preferences. |
|
Sociology. |
| Genre/Form |
Electronic books.
|
| Added Author |
Keil, Teresa, 1935- author.
|
| Other Form: |
Print version: Beardsworth, Alan, 1945- Sociology on the menu. London ; New York : Routledge, 1997 0415114241 (DLC) 96018305 (OCoLC)34598178 |
| ISBN |
0203428714 (electronic book) |
|
9780203428719 (electronic book) |
|
0415114241 (Cloth) |
|
9780415114240 (hardback) |
|
9780415114257 |
|
041511425X (Paper) |
|
