Title Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson.

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Description	1 online resource
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references and index.
Contents	Cover; Word of Mouth; Title; Copyright; Dedication; CONTENTS; Prologue: Talking About Food; PART I. FROM TALK TO TEXT; 1. Thinking About Food; 2. The Perils and Pleasures of Consumption; 3. Texts Take Over; PART II. NEW COOKS, NEW CHEFS; 4. Iconic Cooks; 5. Chefs and Chefing; PART III: THE CULINARY LANDSCAPE IN THE TWENTY-FIRST CENTURY; 6. Dining on the Edge; 7. Haute Food; Epilogue: Last Words-Ratatouille; Acknowledgments; Notes; Bibliography; Index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food -- Social aspects.
	Food -- Social aspects.
	Food -- Cross-cultural studies.
	Food.
	Food habits -- Cross-cultural studies.
	Food habits -- Cross-cultural studies.
	Food habits.
Genre/Form	Cross-cultural studies.
	Electronic books.
Other Form:	Print version: Ferguson, Priscilla Parkhurst. Word of Mouth. University of California Press 2014 9780520273924
ISBN	9780520958968 (electronic book)
	0520958969 (electronic book)
	1306802334 (electronic book)
	9781306802338 (electronic book)