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Mark   Media Year
GT2850 .P65 2006 : Pollan, Michael.     
      The omnivore's dilemma : a natural history of four meals / Michael Pollan. Moore Stacks:Available   book
BookPrinted Material
2006
GT2850 .S63 2014eb    
      Social Ecological Diversity And Traditional Food Systems.   Bestseller
BestsellerE-book
2020
      Social-ecological diversity and traditional food systems : opportunities from the biocultural world /   Bestseller
BestsellerE-book
2014
GT2850 .S96 2020 : Symons, Michael,     
      Meals matter : a radical economics through gastronomy / Michael Symons.   Bestseller
BestsellerE-book
2020
GT2850 .T316 2010      
      Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Sy   Bestseller
BestsellerE-book
2010
GT2850 .T324 2020      
      Talking about food : the social and global in eating communities / edited by Sofia Rüdiger, Susanne M   Bestseller
BestsellerE-book
2020
GT2850 .T34 : Tannahill, Reay.     
      Food in history. Moore Stacks:Available   book
BookPrinted Material
1973
GT2850 .T74 2018eb : Trevan, Michael D.,     
      Dying to eat : health, heresy, and hysteria / by Michael David Trevan.   Bestseller
BestsellerE-book
2018
GT2850 .W37 2020 : Warde, Alan,     
      The social significance of dining out : a study of continuity and change / Alan Warde, Jessicsa Paddo   Bestseller
BestsellerE-book
2020
GT2850 .W745 2015 : Wright, Laura,     
      The vegan studies project : food, animals, and gender in the age of terror / Laura Wright.   Bestseller
BestsellerE-book
2015
GT2850 .Z36 2018 : Zanoni, Elizabeth,     
      Migrant marketplaces : food and Italians in North and South America / Elizabeth Zanoni.   Bestseller
BestsellerE-book
2018
GT2853.A2 C66 2007      
      Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by   Bestseller
BestsellerE-book
2007
GT2853.A35 M37 2009eb : McCann, James,     
      Stirring the pot : a history of African cuisine / James C. McCann.   Bestseller
BestsellerE-book
2009
GT2853.A515 A48 2012 : Anthony, Jason C.     
      Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / Jason C. Anthony.   Bestseller
BestsellerE-book
2012
GT2853.A78 C85 2019eb      
      Culinary nationalism in Asia / Michelle T. King (History, University of North Carolina at Chapel Hill   Bestseller
BestsellerE-book
2019
GT2853.A785 M38 2009eb : Matsuyama, Akira,     
      Traditional dietary culture of Southeast Asia : its formation and pedigree / Akira Matsuyama ; transl   Bestseller
BestsellerE-book
2009
GT2853.A8    
      The colonial kitchen : Australia, 1788-1901 / Charmaine O'Brien.   Bestseller
BestsellerE-book
2016
      Eat history : food and drink in Australia and beyond / edited by Sofia Eriksson, Madeleine Hastie and   Bestseller
BestsellerE-book
2013
GT2853.B35      
      Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edit   Bestseller
BestsellerE-book
2018
GT2853.B42 : Spang, Lyra H.     
      Bite Yu Finga! [electronic resource] : Innovating Belizean Cuisine.   Bestseller
BestsellerE-book
2019
GT2853.B6 F35 2012 : Fajans, Jane,     
      Brazilian food : race, class and identity in regional cuisines / Jane Fajans.   Bestseller
BestsellerE-book
2012
GT2853.B9 S55 2021 : Shkodrova, Albena,     
      Communist gourmet : the curious story of food in the People's Republic of Bulgaria / Albena Shkodrova   Bestseller
BestsellerE-book
2021
GT2853.C2 : Durand, Caroline,     
      Nourrir la machine humaine : Nutrition et alimentation au Québec, 1860-1945 / Caroline Durand.   Bestseller
BestsellerE-book
2015
GT2853.C2 F66 2016eb      
      Food promotion, consumption, and controversy / edited by Charlene Elliott.   Bestseller
BestsellerE-book
2016
GT2853.C27 C37 2014      
      Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Wie   Bestseller
BestsellerE-book
2014
GT2853.C27 F66 2013eb      
      Food and identity in the Caribbean / edited by Hanna Garth.   Bestseller
BestsellerE-book
2013
GT2853.C3 : Boyd, Shelley.     
      Canadian Culinary Imaginations.   Bestseller
BestsellerE-book
2020
GT2853.C3 N49 2016 : Newman, Lenore,     
      Speaking in cod tongues : a Canadian culinary journey / Lenore Newman ; foreword by Sarah Elton.   Bestseller
BestsellerE-book
2016
GT2853.C6 A53 1988 : Anderson, E. N.     
      The food of China / E.N. Anderson. Moore Stacks:Available   book
BookPrinted Material
1988
GT2853.C6 F46 2019 : Feng, Jin,     
      Tasting paradise on earth : Jiangnan foodways / Jin Feng.   Bestseller
BestsellerE-book
2019
GT2853.C6 F66      
      Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contri Moore Stacks:Available   book
BookPrinted Material
1977
GT2853.C6 G56 2004      
      The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.   Bestseller
BestsellerE-book
2004
GT2853.C6 L46 2005eb : Leppman, Elizabeth J.     
      Changing rice bowl : economic development and diet in China / Elizabeth J. Leppman.   Bestseller
BestsellerE-book
2005
GT2853.D4 : Wistoft, Karen,     
      Teaching taste / Karen Wistoft, Lars Qvortrup.   Bestseller
BestsellerE-book
2019
GT2853.E18 R46 2015      
      Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.   Bestseller
BestsellerE-book
2015
GT2853.E3 L49 2011eb : Lewicka, Paulina B.     
      Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Medi   Bestseller
BestsellerE-book
2011
GT2853.E3 N34 2015eb : Naguib, Nefissa,     
      Nurturing masculinities : men, food, and family in contemporary Egypt / Nefissa Naguib.   Bestseller
BestsellerE-book
2015
GT2853.E8 F65 1998eb      
      Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal.   Bestseller
BestsellerE-book
1998
GT2853.E8 F66 2006eb      
      Food, drink and identity in Europe / edited by Thomas M. Wilson.   Bestseller
BestsellerE-book
2006
GT2853.E8 F66 2019      
      Food values in Europe / edited by Valeria Siniscalchi and Krista Harper.   Bestseller
BestsellerE-book
2019
GT2853.E8 R57 2009eb      
      The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J.   Bestseller
BestsellerE-book
2009
GT2853.E85 A43 2003 : Albala, Ken,     
      Food in early modern Europe / Ken Albala. Moore Stacks:Available   book
BookPrinted Material
2003
GT2853.E85 R57 2016 : Oddy, Derek J.,     
      The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J.   Bestseller
BestsellerE-book
2016
GT2853.E9 H64 2016 : Hoffmann, Viktoria von,     
      From gluttony to enlightenment : the world of taste in early modern Europe / Viktoria von Hoffmann.   Bestseller
BestsellerE-book
2016
GT2853.F3 J66 2009eb : Jones, Sharyn,     
      Food and gender in Fiji : ethnoarchaeological explorations / Sharyn Jones.   Bestseller
BestsellerE-book
2009
GT2853.G3 : Bach, Volker,     
      The kitchen, food, and cooking in reformation Germany / Volker Bach.   Bestseller
BestsellerE-book
2016
GT2853.G7 F66 1997eb      
      Food, health, and identity / edited by Pat Caplan.   Bestseller
BestsellerE-book
1997
GT2853.G7 L56 2015eb : Lloyd, Paul S.     
      Food and identity in England, 1540-1640 : eating to impress / Paul S. Lloyd.   Bestseller
BestsellerE-book
2015
GT2853.G7 M46 1985 : Mennell, Stephen.     
      All manners of food : eating and taste in England and France from the Middle Ages to the present / St Moore Stacks:Available   book
BookPrinted Material
1985
GT2853.G7 T48 2007 : Thirsk, Joan.     
      Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk. Moore Stacks:Available   book
BookPrinted Material
2007
GT2853.G7 W37 1997 : Warde, Alan.     
      Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde.   Bestseller
BestsellerE-book
1997
GT2853.G7 W39 2000eb : Warde, Alan.     
      Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens.   Bestseller
BestsellerE-book
2000
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