Description |
1 online resource |
Physical Medium |
polychrome |
Description |
text file |
Contents |
Front matter -- Cover -- Half-title -- Title page -- Copyright page -- Contents -- Figures -- Tables -- Notes on authors -- Acknowledgements -- Part I: Introduction -- Dining out -- Method and context -- Part II: Familiarisation -- Patterns of dining out -- The meaning of eating out -- Part III: Informalisation -- Food at home -- Domestic hospitality -- Restaurant performances -- Organising eating -- Part IV: Diversification -- Regard for variety -- Aesthetics, enthusiasm and culinary omnivorousness -- Landscape of variety -- Part V: Continuity and change -- The practice of eating out |
|
Explaining continuity and change -- Methodological appendix -- References -- Index |
Summary |
The book reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are put in the context of wider social and cultural trends. |
Bibliography |
Includes bibliographical references and index. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food habits -- Social aspects.
|
|
Food habits -- Social aspects. |
|
Restaurants -- Social aspects.
|
|
Restaurants -- Social aspects. |
|
Restaurants. |
|
Dinners and dining -- Social aspects.
|
|
Dinners and dining -- Social aspects. |
|
Dinners and dining. |
Genre/Form |
Electronic books.
|
Added Author |
Paddock, Jessica, author.
|
|
Whillans, Jennifer, author.
|
Other Form: |
Print version: 1526134756 9781526134752 (OCoLC)1120094030 |
ISBN |
9781526134769 (electronic book) |
|
1526134764 (electronic book) |
|
9781526134776 (ePub ebook) |
|
1526134772 |
|
1526134756 |
|
9781526134752 |
|