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Mark   Media Year
GT2783.A2 D42 2007eb : De Pee, Christian.     
      The writing of weddings in middle-period China : text and ritual practice in the eighth through fourt   Bestseller
BestsellerE-book
2007
GT2783.A2 M35 2008eb : McLaren, Anne E.     
      Performing grief : bridal laments in rural China / Anne E. McLaren.   Bestseller
BestsellerE-book
2008
GT2783.A3 : Fjeld, Heidi,     
      The return of polyandry : kinship and marriage in central Tibet / Heidi E. Fjeld.   Bestseller
BestsellerE-book
2022
GT2786.K6 K46 1996eb : Kendall, Laurel.     
      Getting married in Korea : of gender, morality, and modernity / Laurel Kendall.   Bestseller
BestsellerE-book
1996
GT2795 .D33 1956a : Danielsson, Bengt,     
      Love in the South Seas / translated by F. H. Lyon. Moore Stacks:Available   book
BookPrinted Material
1956
GT2798 .M53 2006eb : Michie, Helena.     
      Victorian honeymoons : journeys to the conjugal / Helena Michie.   Bestseller
BestsellerE-book
2006
GT2810 .D5 1959 : Dingwall, Eric John.     
      The girdle of chastity; a fascinating history of chastity belts / by Eric John Dingwall. Moore Stacks:Available   book
BookPrinted Material
1959
GT2835 .L3613 2000eb : Laporte, Dominique,     
      History of shit / Dominique Laporte ; translation by Nadia Benabid and Rodolphe el-Khoury ; with an i   Bestseller
BestsellerE-book
2000
GT2840 .A45 2007 : Allen, Valerie,     
      On farting : language and laughter in the Middle Ages / Valerie Allen. Moore Stacks:Available   book
BookPrinted Material
2007
GT2846.C2 B37 2021 : Barbour, Dale,     
      Undressed Toronto : from the swimming hole to Sunnyside, how a city learned to love the beach, 1850-1   Bestseller
BestsellerE-book
2021
GT2846.M628 K69 2021 : Kowalewska, Arleta.     
      Bathhouses in Iudaea, Syria-Palaestina and Provincia Arabia from Herod the Great to the Umayyads.   Bestseller
BestsellerE-book
2021
GT2846.R8 M34 2014 : MacWilliams, Bryon.     
      With light steam : a personal journey through the Russian baths / Bryon MacWilliams.   Bestseller
BestsellerE-book
2014
GT2847      
      Smell and history : a reader / edited by Mark M. Smith.   Bestseller
BestsellerE-book
2019
GT2847 .C6713 1986 : Corbin, Alain.     
      The foul and the fragrant : odor and the French social imagination / Alain Corbin. Moore Stacks:Available   book
BookPrinted Material
1986
GT2847 .L39 2021 : Lazakis, Nat,     
      Body odor and biopolitics : characterizing smell in neoliberal America / Nat Lazakis.   Bestseller
BestsellerE-book
2021
GT2847 .L69 2009 : Low, Kelvin E. Y.     
      Scents and scent-sibilities : smell and everyday life experiences / by Kelvin E.Y. Low.   Bestseller
BestsellerE-book
2009
GT2850    
      A Cultural History of Food in the Medieval Age [electronic resource].   Bestseller
BestsellerE-book
2015
      A Cultural History of Food in the Renaissance [electronic resource].   Bestseller
BestsellerE-book
2015
      A cultural history of food. Volume 1 In antiquity / edited by Paul Erdkamp.   Bestseller
BestsellerE-book
2016
      A Cultural History of Food. Volume 6, : in the Modern Age [electronic resource].   Bestseller
BestsellerE-book
2015
13 additional entries    
GT2850 .A23 2017 : Abbots, Emma-Jayne,     
      The agency of eating : mediation, food and the body / Emma-Jayne Abbots.   Bestseller
BestsellerE-book
2017
GT2850 .A48 2010eb      
      Adventures in eating : anthropological experiences in dining from around the world / edited by Helen   Bestseller
BestsellerE-book
2010
GT2850 .B43 1996eb : Beardsworth, Alan,     
      Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa   Bestseller
BestsellerE-book
1997
GT2850 .B58 2018eb      
      The Bloomsbury handbook of food and popular culture / edited by Kathleen LeBesco and Peter Naccarato.   Bestseller
BestsellerE-book
2018
GT2850 .B87 2014 : Burnett, John,     
      England eats out : a social history of eating out in England from 1830 to the present / John Burnett.   Bestseller
BestsellerE-book
2014
GT2850 .C36 2011eb : Carolan, Michael S.     
      Embodied food politics / Michael S. Carolan.   Bestseller
BestsellerE-book
2011
GT2850 .C57 2018 : Colás, Alejandro,     
      Food, politics, and society : social theory and the modern food system / Alejandro Colás, Jason Edwar   Bestseller
BestsellerE-book
2018
GT2850 .C585 2015eb      
      Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmi   Bestseller
BestsellerE-book
2015
GT2850 .C59 2015eb      
      A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau.   Bestseller
BestsellerE-book
2017
GT2850 .C66 2006eb : Cool, H. E. M.     
      Eating and drinking in Roman Britain / H.E.M. Cool.   Bestseller
BestsellerE-book
2006
GT2850 .C667 2016      
      Cooking cultures : convergent histories of food and feeling / edited by Ishita Banerjee-Dube.   Bestseller
BestsellerE-book
2016
GT2850 .C683 2004eb : Counihan, Carole,     
      Around the Tuscan table : food, family, and gender in twentieth century Florence / Carole M. Counihan   Bestseller
BestsellerE-book
2004
GT2850 .D48 2013 : De Solier, Isabelle.     
      Food and the self : consumption, production and material culture / Isabelle de Solier.   Bestseller
BestsellerE-book
2013
GT2850 .E45 2014      
      Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.   Bestseller
BestsellerE-book
2014
GT2850 .F46 2014eb : Ferguson, Priscilla Parkhurst.     
      Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson.   Bestseller
BestsellerE-book
2014
GT2850 .F53 2012eb      
      Reimagining marginalized foods : global processes, local places / edited by Elizabeth Finnis.   Bestseller
BestsellerE-book
2012
GT2850 .F64 1997      
      Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik. Moore Stacks:Available   book
BookPrinted Material
1997
GT2850 .F65 2004eb      
      Food and cultural studies / Bob Ashley [and others].   Bestseller
BestsellerE-book
2004
GT2850 .H36 1985 : Harris, Marvin,     
      Good to eat : riddles of food and culture / Marvin Harris. Moore Stacks:Available   book
BookPrinted Material
1985
GT2850 .H86 2010      
      Human diet and nutrition in biocultural perspective : past meets present / edited by Tina Moffat and   Bestseller
BestsellerE-book
2010
GT2850 .I50 1977 : International Conference on Ethnological Food Research     
      Food in perspective : proceedings of the Third International Conference on Ethnological Food Research Moore Stacks:Available   book
BookPrinted Material
1981
GT2850 .J85 2013eb : Julier, Alice P.,     
      Eating together : food, friendship, and inequality / Alice P. Julier.   Bestseller
BestsellerE-book
2013
GT2850 .L464 2018      
      Food and museums / edited by Nina Levent and Irina D. Mihalache.   Bestseller
BestsellerE-book
2018
GT2850 .L86 1996eb : Lupton, Deborah.     
      Food, the body, and the self / Deborah Lupton.   Bestseller
BestsellerE-book
1996
GT2850 .M35 2020eb : Majumder, Subhadip,     
      Food and architecture / Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder.   Bestseller
BestsellerE-book
2020
GT2850 .M4 1967 : Mead, William Edward,     
      The English medieval feast. Moore Stacks:Available   book
BookPrinted Material
1967
GT2850 .M54 2013eb : Mikulak, Michael,     
      The politics of the pantry : stories, food, and social change / Michael Mikulak.   Bestseller
BestsellerE-book
2013
GT2850 .M58 1996 : Mintz, Sidney W.     
      Tasting food, tasting freedom : excursions into eating, culture, and the past / Sidney W. Mintz. Moore Stacks:Available   book
BookPrinted Material
1996
GT2850 .N34 2012 : Naccarato, Peter,     
      Culinary Capital / Peter Naccarato and Kathleen LeBesco.   Bestseller
BestsellerE-book
2012
GT2850 .N49 2009eb      
      New research on food habits / Kaito Hasegawa and Haruto Takahashi, editors.   Bestseller
BestsellerE-book
2009
GT2850 .O36 2015eb : O'Connor, Kaori,     
      The never-ending feast : the anthropology and archaeology of feasting / Kaori O'Connor.   Bestseller
BestsellerE-book
2015
GT2850 .P475 2012eb : Perianova, Irina.     
      The polyphony of food : food through the prism of Maslow's pyramid / by Irina Perianova.   Bestseller
BestsellerE-book
2012
GT2850 .P65 2006 : Pollan, Michael.     
      The omnivore's dilemma : a natural history of four meals / Michael Pollan. Moore Stacks:Available   book
BookPrinted Material
2006
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