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Title Baking, bourbon, and black drink : foodways archaeology in the American Southeast / edited by Tanya M. Peres and Aaron Deter-Wolf.

Publication Info. Tuscaloosa : The University of Alabama Press, [2018]
©2018

Item Status

Description 1 online resource (ix, 237 pages) : black and white illustrations, maps, photographs, and charts.
Physical Medium polychrome
Description text file
Series Archaeology of food
Archaeology of food.
Bibliography Includes bibliographical references and index.
Contents Foodways archaeology in the southeast / Tanya M. Peres and Aaron Deter-Wolf -- Social subsistence : integrating analyses of ceramic, plant, and animal remains from Feltus / Megan C. Kassabaum -- Splitting the bones : marrow extraction and Mississippian period foodways / Tanya M. Peres -- Turkey foodways : the intersection of cultural, social, and economic practices in the Mississippian period southeast / Kelly L. Ledford and Tanya M. Peres -- The prehistory and history of black drink / Thomas E. Emerson -- Archaeology of the whiskey foodway in Kentucky / Nicolas Laracuente -- Prehistoric foodways from the Dust Cave site / Stephen B. Carmody, Kandace D. Hollenbach, and Elic M. Weitzel -- Cooking connects them : earth ovens as persistent places during the Woodland Period / Lauren A. Walls and Scot Keith -- Culinary and social requirements of middle and late Woodland Swift Creek pottery / Neill J. Wallis and Thomas J. Pluckhahn -- Detangling histories of hominy : a historical anthropological approach / Rachel V. Briggs.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food habits -- Southern States.
Food habits.
Southern States.
Cooking, American -- Southern style -- History.
Cooking, American -- Southern style.
History.
Southern States -- Antiquities.
Antiquities.
Genre/Form Electronic books.
History.
Added Author Peres, Tanya M., editor.
Deter-Wolf, Aaron, 1976- editor.
Other Form: Print version: Baking, bourbon, and black drink. Tuscaloosa : The University of Alabama Press, [2018] (DLC) 2017056174
ISBN 9780817391959 (electronic book)
0817391959 (electronic book)
9780817319922
0817319921