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Mark   Media Year
GT2853.C2 F66 2016eb      
      Food promotion, consumption, and controversy / edited by Charlene Elliott.   Bestseller
BestsellerE-book
2016
GT2853.C3 N49 2016 : Newman, Lenore,     
      Speaking in cod tongues : a Canadian culinary journey / Lenore Newman ; foreword by Sarah Elton.   Bestseller
BestsellerE-book
2016
GT2853.C6 A53 1988 : Anderson, E. N.,     
      The food of China / E.N. Anderson. Moore Stacks:Available   book
BookPrinted Material
1988
GT2853.C6 F46 2019 : Feng, Jin,     
      Tasting paradise on earth : Jiangnan foodways / Jin Feng.   Bestseller
BestsellerE-book
2019
GT2853.C6 F66      
      Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contri Moore Stacks:Available   book
BookPrinted Material
1977
GT2853.C6 G56 2004      
      The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.   Bestseller
BestsellerE-book
2004
GT2853.C6 L46 2005eb : Leppman, Elizabeth J.     
      Changing rice bowl [electronic resource] : economic development and diet in China / Elizabeth J. Lepp   Bestseller
BestsellerE-book
2005
GT2853.E18 R46 2015      
      Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.   Bestseller
BestsellerE-book
2015
GT2853.E3 L49 2011eb : Lewicka, Paulina B.     
      Food and foodways of medieval Cairenes [electronic resource] : aspects of life in an Islamic metropol   Bestseller
BestsellerE-book
2011
GT2853.E3 N34 2015eb : Naguib, Nefissa,     
      Nurturing masculinities : men, food, and family in contemporary Egypt / Nefissa Naguib.   Bestseller
BestsellerE-book
2015
GT2853.E8 F65 1998eb      
      Food and eating in medieval Europe [electronic resource] / edited by Martha Carlin and Joel T. Rosent   Bestseller
BestsellerE-book
1998
GT2853.E8 F66 2006eb      
      Food, drink and identity in Europe / edited by Thomas M. Wilson.   Bestseller
BestsellerE-book
2006
GT2853.E8 R57 2009eb      
      The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J.   Bestseller
BestsellerE-book
2009
GT2853.E85 A43 2003 : Albala, Ken,     
      Food in early modern Europe / Ken Albala. Moore Stacks:Available   book
BookPrinted Material
2003
GT2853.E85 R57 2016 : Oddy, Derek J.,     
      The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J.   Bestseller
BestsellerE-book
2016
GT2853.E9 H64 2016 : Hoffmann, Viktoria von,     
      From gluttony to enlightenment : the world of taste in early modern Europe / Viktoria von Hoffmann.   Bestseller
BestsellerE-book
2016
GT2853.F3 J66 2009eb : Jones, Sharyn,     
      Food and gender in Fiji : ethnoarchaeological explorations / Sharyn Jones.   Bestseller
BestsellerE-book
2009
GT2853.G7 F66 1997eb      
      Food, health, and identity / edited by Pat Caplan.   Bestseller
BestsellerE-book
1997
GT2853.G7 L56 2015eb : Lloyd, Paul S.     
      Food and identity in England, 1540-1640 : eating to impress / Paul S. Lloyd.   Bestseller
BestsellerE-book
2015
GT2853.G7 M46 1985 : Mennell, Stephen.     
      All manners of food : eating and taste in England and France from the Middle Ages to the present / St Moore Stacks:Available   book
BookPrinted Material
1985
GT2853.G7 T48 2007 : Thirsk, Joan.     
      Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk. Moore Stacks:Available   book
BookPrinted Material
2007
GT2853.G7 W37 1997 : Warde, Alan.     
      Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde.   Bestseller
BestsellerE-book
1997
GT2853.G7 W39 2000eb : Warde, Alan.     
      Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens.   Bestseller
BestsellerE-book
2000
GT2853.G8 G37 1999eb : Garnsey, Peter.     
      Food and society in classical antiquity / Peter Garnsey.   Bestseller
BestsellerE-book
1999
GT2853.I5 .R384 2015 : Ray, Utsa.     
      Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class.   Bestseller
BestsellerE-book
2015
GT2853.I5 .R663 2013eb : Roncaglia, Sara,     
      Feeding the city : work and food culture of the Mumbai dabbawalas / Sara Roncaglia.   Bestseller
BestsellerE-book
2013
GT2853.I5 S73 2020 : Staples, James,     
      Sacred cows and chicken Manchurian : the everyday politics of eating meat in India / James Staples.   Bestseller
BestsellerE-book
2020
GT2853.I58 D57 2010eb : Di Renzo, Anthony,     
      Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.   Bestseller
BestsellerE-book
2010
GT2853.I73 C53 2001 : Clarkson, Leslie A.     
      Feast and famine : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford. Moore Stacks:Available   book
BookPrinted Material
2001
GT2853.I73 F66 2016eb      
      Food and drink in Ireland / edited by Elizabeth FitzPatrick and James Kelly.   Bestseller
BestsellerE-book
2016
GT2853.I8 R47 2017      
      Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert.   Bestseller
BestsellerE-book
2017
GT2853.J3 I83 2014eb : Ishige, Naomichi,     
      The history and culture of Japanese food / Naomichi Ishige.   Bestseller
BestsellerE-book
2014
GT2853.L29 C66 2015eb      
      Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Ste   Bestseller
BestsellerE-book
2016
GT2853.M6 : Ayora Díaz, Steffan Igor,     
      Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz.   Bestseller
BestsellerE-book
2012
GT2853.M6 V55 1998eb : Villaseñor y V., Ignacio.     
      Gastrosofía de la comida mexicana / Ignacio Villaseñor y V.   Bestseller
BestsellerE-book
1998
GT2853.M6 W96 2020 : Wynne, Lauren A.,     
      Predictable pleasures : food and the pursuit of balance in rural Yucatán / Lauren A. Wynne.   Bestseller
BestsellerE-book
2020
GT2853.N7 F66 2017      
      Food across borders / edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell.   Bestseller
BestsellerE-book
2017
GT2853.P45 O76 2020 : Orquiza, René Alexander,     
      Taste of control : food and the Filipino colonial mentality under American rule / René Alexander D. O   Bestseller
BestsellerE-book
2020
GT2853.P83 O7713 2013 : Ortiz Cuadra, Cruz M.     
      Eating Puerto Rico : a history of food, culture, and identity / Cruz Miguel Ortíz Cuadra ; translated   Bestseller
BestsellerE-book
2013
GT2853.S56 F66 2015eb      
      Food, foodways and foodscapes : culture, community and consumption in post-colonial Singapore / edite   Bestseller
BestsellerE-book
2015
GT2853.S56 T37 2013eb : Tarulevicz, Nicole,     
      Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz.   Bestseller
BestsellerE-book
2013
GT2853.S64 C87 2012eb      
      Curried cultures [electronic resource] : globalization, food, and South Asia / edited by Krishnendu R   Bestseller
BestsellerE-book
2012
GT2853.S64 F66 1986      
      Food, society, and culture : aspects in South Asian food systems / edited by R.S. Khare, M.S.A. Rao. Moore Stacks:Available   book
BookPrinted Material
1986
GT2853.S644 K56 2007eb      
      Kinship and food in South East Asia [electronic resource] / edited by Monica Janowski & Fiona Kerlogu   Bestseller
BestsellerE-book
2007
GT2853.S646 B37 2018eb      
      Baking, bourbon, and black drink : foodways archaeology in the American Southeast / edited by Tanya M   Bestseller
BestsellerE-book
2018
GT2853.S7 : Campbell, Jodi,     
      At the first table : food and social identity in early modern Spain / Jodi Campbell.   Bestseller
BestsellerE-book
2017
GT2853.T9 T74 2015eb : Trépanier, Nicolas,     
      Foodways and daily life in medieval Anatolia : a new social history / by Nicolas Trépanier.   Bestseller
BestsellerE-book
2014
GT2853.U5    
      Cooking Lessons : the Politics of Gender and Food.   Bestseller
BestsellerE-book
2001
      Table talk : building democracy one meal at a time / Janet A. Flammang.   Bestseller
BestsellerE-book
2016
GT2853.U5 C35 2012eb      
      California cuisine and just food [electronic resource] / Sally K. Fairfax [and others].   Bestseller
BestsellerE-book
2012
GT2853.U5 C67 2015eb : Cooley, Angela Jill,     
      To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill C   Bestseller
BestsellerE-book
2015
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