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GT2853.S56 F66 2015eb
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Food, foodways and foodscapes : culture, community and consumption in post-colonial Singapore / edite
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Bestseller
|
2015
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GT2853.S56 T37 2013eb : Tarulevicz, Nicole,
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Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz.
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Bestseller
|
2013
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GT2853.S64 C87 2012eb
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Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas
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Bestseller
|
2012
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GT2853.S64 F66 1986
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Food, society, and culture : aspects in South Asian food systems / edited by R.S. Khare, M.S.A. Rao.
Moore Stacks:Available
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Book
|
1986
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GT2853.S644 K56 2007eb
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Kinship and food in South East Asia / edited by Monica Janowski & Fiona Kerlogue.
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Bestseller
|
2007
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GT2853.S646 B37 2018eb
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Baking, bourbon, and black drink : foodways archaeology in the American Southeast / edited by Tanya M
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Bestseller
|
2018
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GT2853.S7 : Campbell, Jodi,
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At the first table : food and social identity in early modern Spain / Jodi Campbell.
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Bestseller
|
2017
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GT2853.T9 T74 2015eb : Trépanier, Nicolas,
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Foodways and daily life in medieval Anatolia : a new social history / by Nicolas Trépanier.
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Bestseller
|
2014
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GT2853.U5
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Cooking Lessons : the Politics of Gender and Food.
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Bestseller
|
2001
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Dining out in Boston : a culinary history / James C. O'Connell.
|
Bestseller
|
2016
|
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Food, health, and culture in Latino Los Angeles / Sarah Portnoy.
|
Bestseller
|
2016
|
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Maryland's Chesapeake : how the bay and its bounty shaped a cuisine / by Kathryn Wielech Patterson an
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Bestseller
|
2016
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Table talk : building democracy one meal at a time / Janet A. Flammang.
|
Bestseller
|
2016
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GT2853.U5 C35 2012eb
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California cuisine and just food / Sally K. Fairfax [and others].
|
Bestseller
|
2012
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GT2853.U5 C67 2015eb : Cooley, Angela Jill,
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To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill C
|
Bestseller
|
2015
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GT2853.U5 D54 2001 : Diner, Hasia R.
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Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner.
Moore Stacks:Available
|
Book
|
2003
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GT2853.U5 D54 2001eb : Diner, Hasia R.
|
|
|
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Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner.
|
Bestseller
|
2001
|
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GT2853.U5 D86 2015eb : DuPuis, E. Melanie
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Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis.
|
Bestseller
|
2015
|
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GT2853.U5 E34 2008 : Eden, Trudy.
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The early American table : food and society in the new world / Trudy Eden.
Moore Stacks:Available
|
Book
|
2008
|
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|
GT2853.U5 E64 2011eb : Engelhardt, Elizabeth S. D.
|
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A mess of greens : Southern gender and Southern food / Elizabeth S.D. Engelhardt.
|
Bestseller
|
2011
|
|
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GT2853.U5 F47 2014eb : Ferris, Marcie Cohen,
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The edible South : the power of food and the making of an American region / Marcie Cohen Ferris.
|
Bestseller
|
2014
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GT2853.U5 F565 2017eb : Finn, S. Margot,
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Discriminating taste : how class anxiety created the American food revolution / S. Margot Finn.
|
Bestseller
|
2017
|
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GT2853.U5 F66 2003eb : Douglas, Mary,
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Food in the social order : studies of food and festivities in three American communities / Mary Dougl
|
Bestseller
|
2003
|
|
|
GT2853.U5 F66 2020eb
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|
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Food in American culture and literature : places at the table / edited by Carl Boon, Nuray Önder and
|
Bestseller
|
2020
|
|
|
GT2853.U5 F663 2002eb
|
|
|
|
Food in the USA : a reader / edited by Carole M. Counihan.
|
Bestseller
|
2002
|
|
|
GT2853.U5 F67 2019eb
|
|
|
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The food we eat, the stories we tell : contemporary Appalachian tables / edited by Elizabeth S.D. Eng
|
Bestseller
|
2019
|
|
|
GT2853.U5 G33 1998 : Gabaccia, Donna R.,
|
|
|
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We are what we eat : ethnic food and the making of Americans / Donna R. Gabaccia ; [illustrations by
|
Bestseller
|
1998
|
|
|
GT2853.U5 G37 2010eb
|
|
|
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Gastropolis : food and New York City / edited by Annie Hauck-Lawson and Jonathan Deutsch ; foreword b
|
Bestseller
|
2010
|
|
|
GT2853.U5 G53 2007 : Glassner, Barry.
|
|
|
|
The gospel of food : everything you think you know about food is wrong / Barry Glassner.
Moore Stacks:Available
|
Book
|
2007
|
|
|
GT2853.U5 H66 : Hooker, Richard J.
|
|
|
|
Food and drink in America : a history / by Richard J. Hooker.
Moore Stacks:Available
|
Book
|
1981
|
|
|
GT2853.U5 H67 2008 : Horsman, Reginald.
|
|
|
|
Feast or famine : food and drink in American westward expansion / Reginald Horsman.
|
Bestseller
|
2008
|
|
|
GT2853.U5 J39 2020 : Jayasanker, Laresh,
|
|
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Sameness in diversity food and globalization in modern America / Laresh Jayasanker ; foreword by Caro
|
Bestseller
|
2020
|
|
|
GT2853.U5 K57 2001
|
|
|
|
Kitchen culture in America : popular representations of food, gender, and race / edited by Sherrie A.
Moore Stacks:Available
|
Book
|
2001
|
|
|
GT2853.U5 K59 2020
|
|
|
|
An Archive of Taste Race and Eating in the Early United States / Lauren F. Klein.
|
Bestseller
|
2020
|
|
An archive of taste : race and eating in the early United States / Lauren F. Klein.
|
Bestseller
|
2020
|
|
|
GT2853.U5 L37 2013
|
|
|
|
The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. En
|
Bestseller
|
2013
|
|
|
GT2853.U5 L38 2006 : Lautenschlager, Julie L.,
|
|
|
|
Food fight! : the battle over the American lunch in schools and the workplace / Julie L. Lautenschlag
Moore Stacks:Available
|
Book
|
2006
|
|
|
GT2853.U5 L47 1993 : Levenstein, Harvey A.,
|
|
|
|
Paradox of plenty : a social history of eating in modern America / Harvey Levenstein.
Moore Stacks:Available
|
Book
|
1993
|
|
|
GT2853.U5 L48 1988 : Levenstein, Harvey A.,
|
|
|
|
Revolution at the table : the transformation of the American diet / Harvey Levenstein.
Moore Stacks:Available
|
Book
|
1988
|
|
|
GT2853.U5 M387 2019 : McGrath, Maria,
|
|
|
|
Food for dissent : natural foods and the consumer counterculture since the 1960s / Maria McGrath.
|
Bestseller
|
2019
|
|
|
GT2853.U5 R388 2016eb : Ray, Krishnendu,
|
|
|
|
The ethnic restaurateur / by Krishnendu Ray.
|
Bestseller
|
2016
|
|
|
GT2853.U5 S77 2011 : Strauss, David,
|
|
|
|
Setting the Table for Julia Child Gourmet Dining in America, 1934-1961 / David Strauss.
|
Bestseller
|
2011
|
|
|
GT2853.U5 T47 2020
|
|
|
|
This is the plate : Utah food traditions / edited by Carol A. Edison, Eric A.Eliason, Lynne S. McNeil
|
Bestseller
|
2020
|
|
|
GT2853.U5 T66 2012eb : Tompkins, Kyla Wazana.
|
|
|
|
Racial indigestion : eating bodies in the 19th century / Kyla Wazana Tompkins.
|
Bestseller
|
2012
|
|
|
GT2853 .U5 T87 2014 : Turner, Katherine Leonard.
|
|
|
|
How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century / Katherine Leon
|
Bestseller
|
2014
|
|
|
GT2853.U5 V47 2015eb : Vester, Katharina,
|
|
|
|
A taste of power : food and American identities / Katharina Vester.
|
Bestseller
|
2015
|
|
|
GT2853.U5 W35 2013eb : Wallach, Jennifer Jensen,
|
|
|
|
How America eats : a social history of U.S. food and culture / Jennifer Jensen Wallach.
|
Bestseller
|
2013
|
|
|
GT2853.U5 W37 2015eb : Warner, Mark S.,
|
|
|
|
Eating in the side room : food, archaeology, and African American identity / Mark S. Warner.
|
Bestseller
|
2015
|
|
|
GT2853.U5 W43 2010 : Weaver, William Woys,
|
|
|
|
Culinary Ephemera : an Illustrated History.
|
Bestseller
|
2010
|
|
|
GT2853.U6 : Harris, Rebecca C.,
|
|
|
|
Party food : a partisan history of food & farming policy in America / Rebecca C Harris.
|
Bestseller
|
2021
|
|
|
GT2853.U6 W35 2018eb : Wallach, Jennifer Jensen,
|
|
|
|
Every nation has its dish : black bodies and black food in twentieth-century America / Jennifer Jense
|
Bestseller
|
2019
|
|
|
GT2853.V5 A85 2012eb : Avieli, Nir,
|
|
|
|
Rice talks : food and community in a Vietnamese town / Nir Avieli.
|
Bestseller
|
2012
|
|
|
GT2855
|
|
|
|
Food cults : how fads, dogma, and doctrine influence diet / edited by Kima Cargill.
|
Bestseller
|
2016
|
|
|
GT2855 .C43 2014eb : Chastain, Zachary,
|
|
|
|
Nutrition & society / Zachary Chastain.
|
Bestseller
|
2014
|
|
|
GT2855 .E38 2011eb
|
|
|
|
Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy St
|
Bestseller
|
2011
|
|
|
