|
|
|
|
GT2853.E8 F65 1998eb
|
|
|
|
Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal.
|
Bestseller
|
1998
|
|
|
GT2853.E8 F66 2006eb
|
|
|
|
Food, drink and identity in Europe / edited by Thomas M. Wilson.
|
Bestseller
|
2006
|
|
|
GT2853.E8 F66 2019
|
|
|
|
Food values in Europe / edited by Valeria Siniscalchi and Krista Harper.
|
Bestseller
|
2019
|
|
|
GT2853.E8 R57 2009eb
|
|
|
|
The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J.
|
Bestseller
|
2009
|
|
|
GT2853.E85 A43 2003 : Albala, Ken,
|
|
|
|
Food in early modern Europe / Ken Albala.
Moore Stacks:Available
|
Book
|
2003
|
|
|
GT2853.E85 R57 2016 : Oddy, Derek J.,
|
|
|
|
The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J.
|
Bestseller
|
2016
|
|
|
GT2853.E9 H64 2016 : Hoffmann, Viktoria von,
|
|
|
|
From gluttony to enlightenment : the world of taste in early modern Europe / Viktoria von Hoffmann.
|
Bestseller
|
2016
|
|
|
GT2853.F3 J66 2009eb : Jones, Sharyn,
|
|
|
|
Food and gender in Fiji : ethnoarchaeological explorations / Sharyn Jones.
|
Bestseller
|
2009
|
|
|
GT2853.G3 : Bach, Volker,
|
|
|
|
The kitchen, food, and cooking in reformation Germany / Volker Bach.
|
Bestseller
|
2016
|
|
|
GT2853.G7 F66 1997eb
|
|
|
|
Food, health, and identity / edited by Pat Caplan.
|
Bestseller
|
1997
|
|
|
GT2853.G7 L56 2015eb : Lloyd, Paul S.
|
|
|
|
Food and identity in England, 1540-1640 : eating to impress / Paul S. Lloyd.
|
Bestseller
|
2015
|
|
|
GT2853.G7 M46 1985 : Mennell, Stephen.
|
|
|
|
All manners of food : eating and taste in England and France from the Middle Ages to the present / St
Moore Stacks:Available
|
Book
|
1985
|
|
|
GT2853.G7 T48 2007 : Thirsk, Joan.
|
|
|
|
Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk.
Moore Stacks:Available
|
Book
|
2007
|
|
|
GT2853.G7 W37 1997 : Warde, Alan.
|
|
|
|
Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde.
|
Bestseller
|
1997
|
|
|
GT2853.G7 W39 2000eb : Warde, Alan.
|
|
|
|
Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens.
|
Bestseller
|
2000
|
|
|
GT2853.G8 G37 1999eb : Garnsey, Peter.
|
|
|
|
Food and society in classical antiquity / Peter Garnsey.
|
Bestseller
|
1999
|
|
|
GT2853.G8 R664 2020 : Roochnik, David,
|
|
|
|
Eat, drink, think : what ancient Greece can tell us about food and wine / David Roochnik.
|
Bestseller
|
2020
|
|
|
GT2853.I16 F67 2018
|
|
|
|
Forging communities : food and representation in medieval and early modern Southwestern Europe / edit
|
Bestseller
|
2018
|
|
|
GT2853.I5 .R384 2015 : Ray, Utsa.
|
|
|
|
Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class.
|
Bestseller
|
2015
|
|
|
GT2853.I5 .R663 2013eb : Roncaglia, Sara,
|
|
|
|
Feeding the city : work and food culture of the Mumbai dabbawalas / Sara Roncaglia.
|
Bestseller
|
2013
|
|
|
GT2853.I5 S73 2020 : Staples, James,
|
|
|
|
Sacred cows and chicken Manchurian : the everyday politics of eating meat in India / James Staples.
|
Bestseller
|
2020
|
|
|
GT2853.I58 D57 2010eb : Di Renzo, Anthony,
|
|
|
|
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.
|
Bestseller
|
2010
|
|
|
GT2853.I73 C53 2001 : Clarkson, L. A.
|
|
|
|
Feast and famine : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford.
Moore Stacks:Available
|
Book
|
2001
|
|
|
GT2853.I8 C68 2019 : Counihan, Carole,
|
|
|
|
Italian food activism in urban Sardinia : place, taste, and community / Carole Counihan.
|
Bestseller
|
2019
|
|
|
GT2853.I8 G37 2022 : Garvin, Diana,
|
|
|
|
Feeding fascism : the politics of women's food work / Diana Garvin.
|
Bestseller
|
2022
|
|
|
GT2853.I8 G53 2022 : Giannetti, Laura,
|
|
|
|
Food culture and literary imagination in early modern Italy : the Renaissance of taste / Laura Gianne
|
Bestseller
|
2022
|
|
|
GT2853.I8 R47 2017
|
|
|
|
Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert.
|
Bestseller
|
2017
|
|
|
GT2853.J3 I83 2014eb : Ishige, Naomichi,
|
|
|
|
The history and culture of Japanese food / Naomichi Ishige.
|
Bestseller
|
2014
|
|
|
GT2853.K6
|
|
|
|
Traditional food : a taste of Korean life / the Korea Foundation ; writer, Robert Koehler.
|
Bestseller
|
2015
|
|
|
GT2853.L29 C66 2015eb
|
|
|
|
Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Ste
|
Bestseller
|
2016
|
|
|
GT2853.M6 : Ayora Díaz, Steffan Igor,
|
|
|
|
Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz.
|
Bestseller
|
2012
|
|
|
GT2853.M6 V55 1998eb : Villaseñor y V., Ignacio.
|
|
|
|
Gastrosofía de la comida mexicana / Ignacio Villaseñor y V.
|
Bestseller
|
1998
|
|
|
GT2853.M6 W96 2020 : Wynne, Lauren A.,
|
|
|
|
Predictable pleasures : food and the pursuit of balance in rural Yucatán / Lauren A. Wynne.
|
Bestseller
|
2020
|
|
|
GT2853.N7 F66 2017
|
|
|
|
Food across borders / edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell.
|
Bestseller
|
2017
|
|
|
GT2853.P4 G37 2021 : García, María Elena,
|
|
|
|
Gastropolitics and the specter of race : stories of capital, culture, and coloniality in Peru / María
|
Bestseller
|
2021
|
|
|
GT2853.P45 O76 2020 : Orquiza, René Alexander,
|
|
|
|
Taste of control : food and the Filipino colonial mentality under American rule / René Alexander D. O
|
Bestseller
|
2020
|
|
|
GT2853.P83 O7713 2013 : Ortiz Cuadra, Cruz M.
|
|
|
|
Eating Puerto Rico : a history of food, culture, and identity / Cruz Miguel Ortíz Cuadra ; translated
|
Bestseller
|
2013
|
|
|
GT2853.S34
|
|
|
|
Everyday eating in Denmark, Finland, Norway and Sweden : a comparative study of meal patterns, 1997-2
|
Bestseller
|
2019
|
|
|
GT2853.S34 F66 2022
|
|
|
|
Food culture in medieval Scandinavia / edited by Viktória Gyönkei and Andrea Maraschi.
|
Bestseller
|
2022
|
|
|
GT2853.S56 F66 2015eb
|
|
|
|
Food, foodways and foodscapes : culture, community and consumption in post-colonial Singapore / edite
|
Bestseller
|
2015
|
|
|
GT2853.S56 T37 2013eb : Tarulevicz, Nicole,
|
|
|
|
Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz.
|
Bestseller
|
2013
|
|
|
GT2853.S64 C87 2012eb
|
|
|
|
Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas
|
Bestseller
|
2012
|
|
|
GT2853.S64 F66 1986
|
|
|
|
Food, society, and culture : aspects in South Asian food systems / edited by R.S. Khare, M.S.A. Rao.
Moore Stacks:Available
|
Book
|
1986
|
|
|
GT2853.S644 K56 2007eb
|
|
|
|
Kinship and food in South East Asia / edited by Monica Janowski & Fiona Kerlogue.
|
Bestseller
|
2007
|
|
|
GT2853.S646 B37 2018eb
|
|
|
|
Baking, bourbon, and black drink : foodways archaeology in the American Southeast / edited by Tanya M
|
Bestseller
|
2018
|
|
|
GT2853.S7 : Campbell, Jodi,
|
|
|
|
At the first table : food and social identity in early modern Spain / Jodi Campbell.
|
Bestseller
|
2017
|
|
|
GT2853.T9 T74 2015eb : Trépanier, Nicolas,
|
|
|
|
Foodways and daily life in medieval Anatolia : a new social history / by Nicolas Trépanier.
|
Bestseller
|
2014
|
|
|
GT2853.U5
|
|
|
|
Cooking Lessons : the Politics of Gender and Food.
|
Bestseller
|
2001
|
|
Dining out in Boston : a culinary history / James C. O'Connell.
|
Bestseller
|
2016
|
|
Food, health, and culture in Latino Los Angeles / Sarah Portnoy.
|
Bestseller
|
2016
|
|
Maryland's Chesapeake : how the bay and its bounty shaped a cuisine / by Kathryn Wielech Patterson an
|
Bestseller
|
2016
|
|
Table talk : building democracy one meal at a time / Janet A. Flammang.
|
Bestseller
|
2016
|
|
|
GT2853.U5 C35 2012eb
|
|
|
|
California cuisine and just food / Sally K. Fairfax [and others].
|
Bestseller
|
2012
|
|
|
GT2853.U5 C67 2015eb : Cooley, Angela Jill,
|
|
|
|
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill C
|
Bestseller
|
2015
|
|
|
