| Description |
1 online resource (278 pages) : illustrations |
|
text file |
| Bibliography |
Includes bibliographical references (pages 243-267) and index. |
| Contents |
Introduction: What Do We Eat? 1. Colonial Creoles 2. Immigration, Isolation, and Industry 3. Ethnic Entrepreneurs 4. Crossing the Boundaries of Taste 5. Food Fights and American Values 6. Big Business of Eating 7. Of Cookbooks and Culinary Roots 8. Nouvelle Creole Conclusion: Who Are We? |
| Access |
Use copy Restrictions unspecified MiAaHDL |
| Reproduction |
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL |
| System Details |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
| Processing Action |
digitized 2010 HathiTrust Digital Library committed to preserve MiAaHDL |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food habits -- United States.
|
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Food habits. |
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United States. |
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Ethnic food industry -- United States.
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Ethnic food industry. |
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Ethnic attitudes -- United States.
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Ethnic attitudes. |
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United States -- Social life and customs.
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Manners and customs. |
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Cooking, American.
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Cooking, American. |
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Food industry and trade -- United States.
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Food industry and trade. |
| Genre/Form |
Electronic books.
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Electronic books.
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| Other Form: |
Print version: Gabaccia, Donna R., 1949- We are what we eat. Cambridge, Mass. : Harvard University Press, 1998 (DLC) 97052712 (OCoLC)38150283 |
| ISBN |
9780674037441 (electronic book) |
|
0674037448 (electronic book) |
|
0674948602 |
|
9780674948600 |
|
9780674001909 |
|
