Skip to content
You are not logged in |Login  
     
Limit search to available items
Record:   Prev Next
Resources
More Information
book
BookPrinted Material

Title Food, society, and culture : aspects in South Asian food systems / edited by R.S. Khare, M.S.A. Rao.

Publication Info. Durham, N.C. : Carolina Academic Press, [1986]
©1986

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.S64 F66 1986    Available  ---
Description viii, 336 pages ; 24 cm
Bibliography Bibliography: pages 299-331.
Note Includes index.
Contents Food, Politics and Pilgrimage in South India, 1350-1650 A.D. / Carol Appadurai Breckenridge -- Food from the Mouth of Krishna: Socio-Religious Aspects of Sacred Food in Two Krishnaite Sects / Paul M. Toomey -- Piety and Honor: The Meaning of Muslim Feasts in Old Delphi / Christopher P.H. Murphy -- Conservatism and Change in Food Habits Among the Migrants in India: A Study in Gastrodynamics / M.S.A. Rao -- Food Among the Nomadic Gadulia Lohars / P.K. Misra -- The Indian Meal: Aspects of Cultural Economy and Food Use / R. S. Khare -- Modes of Food Classification and the Diet-Health Contingency: A South Indian Case Study / Mark Nichter -- Food Categories in Bangladesh, and Its Relationship to Food Beliefs and Practices of Vulnerable Groups / Najma Rizvi -- Rice and Wheat: The Meaning of Food in Bangladesh / Shirley Lindenbaum -- Hospitality, Charity, and Rationing: Three Channels of Food Distribution in India / R. S. Khare.
Subject Food habits -- South Asia.
Food habits.
South Asia.
Food habits -- India.
India.
South Asia -- Social life and customs.
Manners and customs.
India -- Social life and customs.
Added Author Khare, R. S. (Ravindra S.)
Rao, M. S. A.
ISBN 089089275X
9780890892756