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GT2853.I5 .R384 2015 : Ray, Utsa.
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Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class.
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Bestseller
|
2015
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GT2853.I5 .R663 2013eb : Roncaglia, Sara,
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Feeding the city : work and food culture of the Mumbai dabbawalas / Sara Roncaglia.
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Bestseller
|
2013
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GT2853.I5 S73 2020 : Staples, James,
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Sacred cows and chicken Manchurian : the everyday politics of eating meat in India / James Staples.
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Bestseller
|
2020
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GT2853.I58 D57 2010eb : Di Renzo, Anthony,
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Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.
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Bestseller
|
2010
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GT2853.I73 C53 2001 : Clarkson, L. A.
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Feast and famine : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford.
Moore Stacks:Available
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Book
|
2001
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GT2853.I8 C68 2019 : Counihan, Carole,
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Italian food activism in urban Sardinia : place, taste, and community / Carole Counihan.
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Bestseller
|
2019
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GT2853.I8 G37 2022 : Garvin, Diana,
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Feeding fascism : the politics of women's food work / Diana Garvin.
|
Bestseller
|
2022
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GT2853.I8 G53 2022 : Giannetti, Laura,
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Food culture and literary imagination in early modern Italy : the Renaissance of taste / Laura Gianne
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Bestseller
|
2022
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GT2853.I8 R47 2017
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Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert.
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Bestseller
|
2017
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GT2853.J3 I83 2014eb : Ishige, Naomichi,
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The history and culture of Japanese food / Naomichi Ishige.
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Bestseller
|
2014
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GT2853.K6
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Traditional food : a taste of Korean life / the Korea Foundation ; writer, Robert Koehler.
|
Bestseller
|
2015
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GT2853.L29 C66 2015eb
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Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Ste
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Bestseller
|
2016
|
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GT2853.M6 : Ayora Díaz, Steffan Igor,
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Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz.
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Bestseller
|
2012
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GT2853.M6 V55 1998eb : Villaseñor y V., Ignacio.
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Gastrosofía de la comida mexicana / Ignacio Villaseñor y V.
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Bestseller
|
1998
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GT2853.M6 W96 2020 : Wynne, Lauren A.,
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Predictable pleasures : food and the pursuit of balance in rural Yucatán / Lauren A. Wynne.
|
Bestseller
|
2020
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GT2853.N7 F66 2017
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Food across borders / edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell.
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Bestseller
|
2017
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GT2853.P4 G37 2021 : García, María Elena,
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Gastropolitics and the specter of race : stories of capital, culture, and coloniality in Peru / María
|
Bestseller
|
2021
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GT2853.P45 O76 2020 : Orquiza, René Alexander,
|
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Taste of control : food and the Filipino colonial mentality under American rule / René Alexander D. O
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Bestseller
|
2020
|
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GT2853.P83 O7713 2013 : Ortiz Cuadra, Cruz M.
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Eating Puerto Rico : a history of food, culture, and identity / Cruz Miguel Ortíz Cuadra ; translated
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Bestseller
|
2013
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GT2853.S34
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Everyday eating in Denmark, Finland, Norway and Sweden : a comparative study of meal patterns, 1997-2
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Bestseller
|
2019
|
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GT2853.S34 F66 2022
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Food culture in medieval Scandinavia / edited by Viktória Gyönkei and Andrea Maraschi.
|
Bestseller
|
2022
|
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GT2853.S56 F66 2015eb
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Food, foodways and foodscapes : culture, community and consumption in post-colonial Singapore / edite
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Bestseller
|
2015
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GT2853.S56 T37 2013eb : Tarulevicz, Nicole,
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Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz.
|
Bestseller
|
2013
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GT2853.S64 C87 2012eb
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Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas
|
Bestseller
|
2012
|
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|
GT2853.S64 F66 1986
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Food, society, and culture : aspects in South Asian food systems / edited by R.S. Khare, M.S.A. Rao.
Moore Stacks:Available
|
Book
|
1986
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|
GT2853.S644 K56 2007eb
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|
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|
Kinship and food in South East Asia / edited by Monica Janowski & Fiona Kerlogue.
|
Bestseller
|
2007
|
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GT2853.S646 B37 2018eb
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Baking, bourbon, and black drink : foodways archaeology in the American Southeast / edited by Tanya M
|
Bestseller
|
2018
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|
GT2853.S7 : Campbell, Jodi,
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At the first table : food and social identity in early modern Spain / Jodi Campbell.
|
Bestseller
|
2017
|
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|
GT2853.T9 T74 2015eb : Trépanier, Nicolas,
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Foodways and daily life in medieval Anatolia : a new social history / by Nicolas Trépanier.
|
Bestseller
|
2014
|
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|
GT2853.U5
|
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|
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Cooking Lessons : the Politics of Gender and Food.
|
Bestseller
|
2001
|
|
Dining out in Boston : a culinary history / James C. O'Connell.
|
Bestseller
|
2016
|
|
Food, health, and culture in Latino Los Angeles / Sarah Portnoy.
|
Bestseller
|
2016
|
|
Maryland's Chesapeake : how the bay and its bounty shaped a cuisine / by Kathryn Wielech Patterson an
|
Bestseller
|
2016
|
|
Table talk : building democracy one meal at a time / Janet A. Flammang.
|
Bestseller
|
2016
|
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|
GT2853.U5 C35 2012eb
|
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California cuisine and just food / Sally K. Fairfax [and others].
|
Bestseller
|
2012
|
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|
GT2853.U5 C67 2015eb : Cooley, Angela Jill,
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To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill C
|
Bestseller
|
2015
|
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|
GT2853.U5 D54 2001 : Diner, Hasia R.
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Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner.
Moore Stacks:Available
|
Book
|
2003
|
|
|
GT2853.U5 D54 2001eb : Diner, Hasia R.
|
|
|
|
Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner.
|
Bestseller
|
2001
|
|
|
GT2853.U5 D86 2015eb : DuPuis, E. Melanie
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Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis.
|
Bestseller
|
2015
|
|
|
GT2853.U5 E34 2008 : Eden, Trudy.
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|
The early American table : food and society in the new world / Trudy Eden.
Moore Stacks:Available
|
Book
|
2008
|
|
|
GT2853.U5 E64 2011eb : Engelhardt, Elizabeth S. D.
|
|
|
|
A mess of greens : Southern gender and Southern food / Elizabeth S.D. Engelhardt.
|
Bestseller
|
2011
|
|
|
GT2853.U5 F47 2014eb : Ferris, Marcie Cohen,
|
|
|
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The edible South : the power of food and the making of an American region / Marcie Cohen Ferris.
|
Bestseller
|
2014
|
|
|
GT2853.U5 F565 2017eb : Finn, S. Margot,
|
|
|
|
Discriminating taste : how class anxiety created the American food revolution / S. Margot Finn.
|
Bestseller
|
2017
|
|
|
GT2853.U5 F66 2003eb : Douglas, Mary,
|
|
|
|
Food in the social order : studies of food and festivities in three American communities / Mary Dougl
|
Bestseller
|
2003
|
|
|
GT2853.U5 F66 2020eb
|
|
|
|
Food in American culture and literature : places at the table / edited by Carl Boon, Nuray Önder and
|
Bestseller
|
2020
|
|
|
GT2853.U5 F663 2002eb
|
|
|
|
Food in the USA : a reader / edited by Carole M. Counihan.
|
Bestseller
|
2002
|
|
|
GT2853.U5 F67 2019eb
|
|
|
|
The food we eat, the stories we tell : contemporary Appalachian tables / edited by Elizabeth S.D. Eng
|
Bestseller
|
2019
|
|
|
GT2853.U5 G33 1998 : Gabaccia, Donna R.,
|
|
|
|
We are what we eat : ethnic food and the making of Americans / Donna R. Gabaccia ; [illustrations by
|
Bestseller
|
1998
|
|
|
GT2853.U5 G37 2010eb
|
|
|
|
Gastropolis : food and New York City / edited by Annie Hauck-Lawson and Jonathan Deutsch ; foreword b
|
Bestseller
|
2010
|
|
|
GT2853.U5 G53 2007 : Glassner, Barry.
|
|
|
|
The gospel of food : everything you think you know about food is wrong / Barry Glassner.
Moore Stacks:Available
|
Book
|
2007
|
|
|
GT2853.U5 H66 : Hooker, Richard J.
|
|
|
|
Food and drink in America : a history / by Richard J. Hooker.
Moore Stacks:Available
|
Book
|
1981
|
|
|
GT2853.U5 H67 2008 : Horsman, Reginald.
|
|
|
|
Feast or famine : food and drink in American westward expansion / Reginald Horsman.
|
Bestseller
|
2008
|
|
|
GT2853.U5 J39 2020 : Jayasanker, Laresh,
|
|
|
|
Sameness in diversity food and globalization in modern America / Laresh Jayasanker ; foreword by Caro
|
Bestseller
|
2020
|
|
|
GT2853.U5 K57 2001
|
|
|
|
Kitchen culture in America : popular representations of food, gender, and race / edited by Sherrie A.
Moore Stacks:Available
|
Book
|
2001
|
|
|
