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Book
Author
Goody, Jack.
Title
Cooking, cuisine, and class : a study in comparative sociology / Jack Goody.
Publication Info.
Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982.
Item Status
Location
Call No.
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OPAC Message
Public Note
Gift Note
Moore Stacks
GT2855 .G66
Available
---
Description
viii, 253 pages ; 24 cm.
Series
Themes in the social sciences
Themes in the social sciences.
Bibliography
Bibliography: page.
Note
Includes index.
Subject
Cooking -- Social aspects.
Cooking -- Social aspects.
Cooking.
Food habits -- Social aspects.
Food habits -- Social aspects.
ISBN
0521244552
0521286964 paperback
