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019 936083082
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090 GT2853.U5|bR388 2016eb
100 1 Ray, Krishnendu,|0https://id.loc.gov/authorities/names/
nr2002015338|eauthor.
245 14 The ethnic restaurateur /|cby Krishnendu Ray.
264 1 London ;|aNew York, NY :|bBloomsbury Academic, an imprint
of Bloomsbury Publishing, Plc,|c2016.
264 4 |c©2016
300 1 online resource (xxi, 238 pages)
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
504 Includes bibliographical references and index.
505 0 Preface : As the Grains you Eat, So will be the Mind --
Taste, Toil and Ethnicity -- Dreams of Pakistani Grill and
Vada Pao in Manhattan : Immigrant Restaurateurs in a
Global City -- Hierarchy of Taste and Ethnic Difference :
American Gustatory Imagination in a Globalizing World --
Extending Expertise : Men in White at the Culinary
Institute of America -- Ethnicity and Expertise :
Immigrant Cooks with Haute Aspirations -- In Closing.
520 0 Academic discussions of ethnic food have tended to focus
on the attitudes of consumers, rather than the creators
and producers. In this ground-breaking new book,
Krishnendu Ray reverses this trend by exploring the
culinary world from the perspective of the ethnic
restaurateur. Focusing on New York City, he examines the
lived experience, work, memories, and aspirations of
immigrants working in the food industry. He shows how
migrants become established in new places, creating a
taste of home and playing a key role in influencing food
cultures as a result of transactions between producers,
consumers and commentators. Based on extensive interviews
with immigrant restaurateurs and students, chefs and
alumni at the Culinary Institute of America, ethnographic
observation at immigrant eateries and haute institutional
kitchens as well as historical sources such as the US
census, newspaper coverage of restaurants, reviews, menus,
recipes, and guidebooks, Ray reveals changing tastes in a
major American city between the late 19th and through the
20th century. Written by one of the most outstanding
scholars in the field, The Ethnic Restaurateur is an
essential read for students and academics in food studies,
culinary arts, sociology, urban studies and indeed anyone
interested in popular culture and cooking in the United
States.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Ethnic food industry|0https://id.loc.gov/authorities/
subjects/sh85045171|zNew York (State)|zNew York.|0https://
id.loc.gov/authorities/names/n79007751-781
650 0 Food habits|xSocial aspects|0https://id.loc.gov/
authorities/subjects/sh2009125331|zNew York (State)|zNew
York.|0https://id.loc.gov/authorities/names/n79007751-781
650 0 Ethnic restaurants|0https://id.loc.gov/authorities/
subjects/sh92003261|zNew York (State)|zNew York.|0https://
id.loc.gov/authorities/names/n79007751-781
650 0 Restaurateurs|0https://id.loc.gov/authorities/subjects/
sh85113262|zNew York (State)|zNew York.|0https://
id.loc.gov/authorities/names/n79007751-781
650 7 Ethnic food industry.|2fast|0https://id.worldcat.org/fast/
915957
650 7 Food habits|xSocial aspects.|2fast|0https://
id.worldcat.org/fast/930819
650 7 Ethnic restaurants.|2fast|0https://id.worldcat.org/fast/
916025
650 7 Food & society.|2bicssc
650 7 SOCIAL SCIENCE|xGeneral.|2bisacsh
650 7 Restaurateurs.|2fast|0https://id.worldcat.org/fast/1095966
650 7 SOCIAL SCIENCE|xSociology|xGeneral.|2bisacsh
651 7 New York (State)|zNew York.|2fast|0https://id.worldcat.org
/fast/1204333
651 7 New York (city)|2gtt
655 0 Electronic books.
655 4 Electronic books.
776 08 |iPrint version:|aRay, Krishnendu.|tEthnic restaurateur.
|dLondon ; New York, NY : Bloomsbury Academic, an imprint
of Bloomsbury Publishing Plc, 2016|z9780857858351|w(DLC)
2015019649|w(OCoLC)922034565
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1157030|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20211213|cEBSCO|tEBSCOebooksacademic NEW Oct-Nov 5018
|lridw
994 92|bRID
