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006 m o d
007 cr||||||||nn|n
008 100422s2011 mdu o 00 0 eng d
010 |z 2010015272
020 9781421428116
020 |z9780801897733|qhardcover|qalkaline paper
020 |z0801897734|qhardcover|qalkaline paper
020 |z9781421429069
040 MdBmJHUP|beng|cMdBmJHUP
043 n-us---
049 RIDW
050 04 GT2853.U5|bS77 2011
082 0 394.1/20973|222
090 GT2853.U5|bS77 2011
100 1 Strauss, David,|d1937-|0https://id.loc.gov/authorities/
names/n78031768
245 10 Setting the Table for Julia Child|bGourmet Dining in
America, 1934-1961 /|cDavid Strauss.
264 1 Baltimore :|bJohns Hopkins University Press,|c2011.
264 3 Baltimore, Md. :|bProject MUSE, |c2018.
264 4 |c©2011.
300 1 online resource (xi, 324 pages, 8 unnumbered of plates)
:|billustrations (some color)
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
504 Includes bibliographical references and index.
505 0 Food fights in twentieth-century America : the good life
versus the healthy life -- Building a foundation for
gourmet dining in America -- Origins, rituals, and menus
of gourmet dining societies, 1934-1961 -- Selectivity and
publicity in the gourmet dining movement -- Beating the
Nazis with truffles and tripe : the early years of
"Gourmet : the magazine of good living" -- Gourmet's
gastronomic tours : Samuel Chamberlain and his bouquets --
From readers to cooks? : the impact of Gourmet/gourmet
recipes -- Julia and Simca : a Franco-American culinary
alliance.
506 0 Open Access|fUnrestricted online access|2star
588 Description based on print version record.
590 Project Muse|bProject Muse Open Access
630 00 Gourmet.
648 7 20th century|2fast
648 7 1945-1970|2fast
648 7 1918-1945|2fast
650 0 Cooking, American|xHistory|0https://id.loc.gov/authorities
/subjects/sh2009121789|y20th century.|0https://id.loc.gov/
authorities/subjects/sh2002012476
650 0 Food|xSocial aspects|0https://id.loc.gov/authorities/
subjects/sh2008120936|zUnited States|0https://id.loc.gov/
authorities/names/n78095330-781|xHistory|y20th century.
|0https://id.loc.gov/authorities/subjects/sh2002006165
650 0 Food habits|zUnited States|xHistory|0https://id.loc.gov/
authorities/subjects/sh2008120942|y20th century.|0https://
id.loc.gov/authorities/subjects/sh2002012476
650 0 Gourmets|0https://id.loc.gov/authorities/subjects/
sh90000244|zUnited States|0https://id.loc.gov/authorities/
names/n78095330-781|xHistory|y20th century.|0https://
id.loc.gov/authorities/subjects/sh2002006165
650 0 Dinners and dining|0https://id.loc.gov/authorities/
subjects/sh85038076|zUnited States|0https://id.loc.gov/
authorities/names/n78095330-781|xHistory|y20th century.
|0https://id.loc.gov/authorities/subjects/sh2002006165
650 7 Cooking, American.|2fast|0https://id.worldcat.org/fast/
1753224
650 7 History.|2fast|0https://id.worldcat.org/fast/958235
650 7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/
930613
650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807
650 7 Gourmets.|2fast|0https://id.worldcat.org/fast/945124
650 7 Dinners and dining.|2fast|0https://id.worldcat.org/fast/
893952
650 7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
1007815
651 0 United States|xSocial life and customs|y1945-1970.|0https:
//id.loc.gov/authorities/subjects/sh85140542
651 0 United States|xSocial life and customs|y1918-1945.|0https:
//id.loc.gov/authorities/subjects/sh85140540
651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655 7 Electronic books. .|2local
710 2 Project Muse,|0https://id.loc.gov/authorities/names/
n96089174|edistributor.
830 0 Book collections on Project MUSE.
856 40 |zOnline eBook. Open Access via Project Muse. |uhttps://
muse.jhu.edu/book/60324/
901 MARCIVE 20231220
948 |d20211214|cProjectMuse|tProjectMuseOpenAccess
948 |d20190514|cProjectMuse|tProjectMuseOpenAccess|lridw
