LEADER 00000cam a2200709Ka 4500 
001    ocn701110750 
003    OCoLC 
005    20160527041009.2 
006    m     o  d         
007    cr cnu---unuuu 
008    110208s2010    nyu     ob    001 0 eng d 
019    669128336|a680622111|a829750842|a945773330 
020    0231526938|q(electronic book) 
020    9780231526937|q(electronic book) 
020    |z9780231152501 
028 01 EB00662673|bRecorded Books 
035    (OCoLC)701110750|z(OCoLC)669128336|z(OCoLC)680622111
       |z(OCoLC)829750842|z(OCoLC)945773330 
037    22573/cttgq5hh|bJSTOR 
037    7A71D28D-084B-402D-95E6-57ADB7D63404|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
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041 1  eng|hita 
049    RIDW 
050  4 GT2855|b.M66 2010eb 
072  7 HIS010000|2bisacsh 
072  7 CKB041000|2bisacsh 
082 04 394.1/2|222 
090    GT2855|b.M66 2010eb 
100 1  Montanari, Massimo,|d1949-|0https://id.loc.gov/authorities
       /names/n81065223 
240 10 Il formaggio con le pere.|lEnglish 
245 10 Cheese, pears, & history :|bin a proverb /|cMassimo 
       Montanari ; translated by Beth Archer Brombert. 
246 3  Cheese, pears, and history 
264  1 New York :|bColumbia University Press,|c[2010] 
264  4 |c©2010 
300    1 online resource (viii, 116 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Arts and traditions of the table 
504    Includes bibliographical references and index. 
505 0  Title Page; Preface; Acknowledgments; One -- A Proverb to 
       Decipher; Two -- A Wedding Announcement; Three -- Peasant 
       Fare; Four -- When Rustic Food Becomes the Fashion; Five -
       - A Hard Road to Ennoblement; Six -- The Ideologyof 
       Difference and Strategies of Appropriation; Seven -- A 
       High-Born Fruit; Eight -- When Desire Conflicts with 
       Health; Nine -- Peasants and Knights; Ten -- To Savor (To 
       Know) / Taste (Good Taste); Eleven -- How a Proverb Is 
       Born; Twelve -- "Do Not Share Pears with Your Master"; 
       References; Index; Copyright Page. 
520    "Do not let the peasant know how good cheese is with 
       pears" goes the old saying. Intrigued by these words and 
       their portent, Massimo Montanari unravels their origin and
       utility. Perusing archival cookbooks, agricultural and 
       dietary treatises, literary works, and anthologies of 
       beloved sayings, he finds in the nobility's demanding 
       palates and delicate stomachs a compelling recipe for 
       social conduct. At first, cheese and its visceral, earthy 
       pleasures were treated as the food of Polyphemus, the 
       uncivilized man-beast. The pear, on the other hand, became
       the symbol of ephemeral, luxuriant pleasure-an indulgence 
       of the social elite. Joined together, cheese and pears 
       adopted an exclusive savoir faire, especially as the 
       "natural phenomenon" of taste evolved into a cultural 
       attitude. Montanari's delectable history straddles written
       and oral traditions, economic and social relations, and 
       thrills in the power of mental representation. His 
       ultimate discovery shows that the enduring proverb, so 
       wrapped up in history, operates not only as a repository 
       of shared wisdom but also as a rich locus of social 
       conflict"--Publisher. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh2008103984 
650  0 Proverbs, Italian|0https://id.loc.gov/authorities/subjects
       /sh85107921|xHistory and criticism.|0https://id.loc.gov/
       authorities/subjects/sh99001187 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Proverbs, Italian.|2fast|0https://id.worldcat.org/fast/
       1080403 
655  4 Electronic books. 
655  7 Criticism, interpretation, etc.|2fast|0https://
       id.worldcat.org/fast/1411635 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aMontanari, Massimo, 1949-|sIl formaggio 
       con le pere English.|tCheese, pears, & history.|dNew York 
       : Columbia University Press, ©2010|z9780231152501
       |w(OCoLC)669128336 
830  0 Arts and traditions of the table.|0https://id.loc.gov/
       authorities/names/n2001000537 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=584590|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID