Title A foodie's guide to capitalism : understanding the political economy of what we eat / Eric Holt-Giménez.

Publication Info.

Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description	1 online resource
	text file
Bibliography	Includes bibliographical references and index.
Contents	How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system: gender, race and class -- Food, capitalism, crises and solutions.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Agriculture -- Economic aspects.
	Agriculture -- Economic aspects.
	Nutrition policy.
	Nutrition policy.
	Capitalism -- Social aspects.
	Capitalism -- Social aspects.
	BUSINESS & ECONOMICS -- Industries -- General.
Genre/Form	Electronic books.
Other Form:	Print version: Holt-Giménez, Eric. Foodie's guide to capitalism. New York : Monthly Review Press, [2017] 9781583676592 (DLC) 2017034675
ISBN	9781583676622 (electronic book)
	1583676627 (electronic book)
	9781583676615
	1583676619
	9781583676592 (paperback)