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Bestseller
BestsellerE-book

Title Food ethics / edited by Ben Mepham.

Publication Info. New York : Routledge, 2002.

Item Status

Description 1 online resource (xiv, 178 pages).
Physical Medium polychrome
Description text file
Series Professional ethics
Professional ethics.
Bibliography Includes bibliographical references and index.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food industry and trade -- Moral and ethical aspects.
Food industry and trade -- Moral and ethical aspects.
Food industry and trade.
Food supply.
Food supply.
Agricultural innovations.
Agricultural innovations.
Genre/Form Electronic books.
Added Author Mepham, T. B.
Other Form: Print version: Food ethics. New York : Routledge, 2002 0203011082
ISBN 0203291344 (electronic book)
9780203291344 (electronic book)