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008    130212s2010    flua    ob    001 0 eng d 
019    867318486 
020    9781845697778|q(electronic book) 
020    1845697774|q(electronic book) 
020    |z9781845694715|q(Woodhead Pub.) 
020    |z9781439827260|q(CRC Press) 
035    (OCoLC)828743848|z(OCoLC)867318486 
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090    HD9000.5|b.D45 2010eb 
245 00 Delivering performance in food supply chains /|cedited by 
       Carlos Mena and Graham Stevens. 
264  1 Boca Raton, Fla. :|bCRC Press ;|aOxford :|bWoodhead Pub.,
       |c2010. 
300    1 online resource (xxviii, 544 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Woodhead Publishing series in food science, technology and
       nutrition ;|vno. 185 
504    Includes bibliographical references and index. 
505 0  pt. 1. Managing relationships in food supply chains -- pt.
       2. Aligning supply and demand in food supply chains -- pt.
       3. Managing processes efficiently and effectively in food 
       supply chains -- pt. 4. Maintaining quality and safety in 
       food supply chains -- pt. 5. Using technology effectively 
       in food supply chains -- pt. 6. Delivering food 
       sustainably and responsibly. 
520    Food and drink supply chains are complex, continually 
       changing systems, involving many participants. They 
       present stakeholders across the food and drinks industries
       with considerable challenges. Delivering performance in 
       food supply chains offers expert perspectives to help 
       practitioners and academics to improve their supply chain 
       operations. The Editors have identified six key challenges
       in managing food and drinks supply chains. Each section of
       the book focuses on one of these important issues. The 
       first chapters consider the fundamental role of 
       relationship management in supply chains. The next section
       discusses another significant issue: aligning supply and 
       demand. Part three considers five different approaches to 
       effective and efficient process management, while quality 
       and safety management, an issue food companies need to 
       take very seriously, is subject of the next section. Parts
       five and six review issues which are currently driving 
       change in food supply chains: the effective use of new 
       technologies and the desire to deliver food sustainably 
       and responsibly. With expert contributions from leaders in
       their fields, Delivering performance in food supply chains
       will help practitioners and academics to understand 
       different approaches in supply chain management, explore 
       alternative methods and develop more effective systems. 
       Considers the fundamental role of relationship management 
       in supply chains including an overview of performance 
       measurement in the management of food supply 
       chainsDiscusses the alignment of supply and demand in food
       supply chains and reviews sales and operations planning 
       and marketing strategies for competitive advantage in the 
       food industryProvides an overview of the effective use of 
       new technologies and those that will be used in the future
       to deliver food sustainably and reliably. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food supply.|0https://id.loc.gov/authorities/subjects/
       sh85050339 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
655  4 Electronic books. 
700 1  Mena, Carlos. 
700 1  Stevens, Graham.|0https://id.loc.gov/authorities/names/
       n95026999 
776 08 |iPrint version:|aMena, C.|tDelivering Performance in Food
       Supply Chains.|dBurlington : Elsevier Science, ©2010
       |z9781845694715 
830  0 Woodhead Publishing in food science, technology, and 
       nutrition ;|0https://id.loc.gov/authorities/names/
       no2006063295|vno. 185. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=680616|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20161013|cEBSCO|tebscoebooksacademic new |lridw 
994    92|bRID