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001    ocn899991158 
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008    150112t20152015flua    ob    001 0 eng c 
019    946870236|a992933400|a1066440442|a1077295886|a1084325730
       |a1330986819 
020    9781466598423|q(electronic book) 
020    1466598425|q(electronic book) 
020    |z9781466598416|q(hardback) 
020    |z1466598417|q(hardback) 
020    9780429167928|q(electronic book) 
020    042916792X|q(electronic book) 
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050  4 HD9000.5|b.B68 2015 
072  7 BUS|x054000|2bisacsh 
082 04 333.7|223 
090    HD9000.5|b.B68 2015 
245 00 Botanicals :|bmethods and techniques for quality & 
       authenticity /|cedited by Kurt A. Reynertson, Khalid 
       Mahmood. 
264  1 Boca Raton, FL :|bCRC Press,|c[2015] 
264  4 |c©2015 
300    1 online resource (xvii, 314 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  Chapter 1. The importance of quality and authenticity for 
       botanical R&D / Kurt A. Reynertson and Khalid Mahmood -- 
       chapter 2. The importance of proper selection of product 
       quality specifications and methods of analysis for 
       botanical product evaluation / Paula N. Brown, Michael 
       Chan, and Joseph M. Betz -- chapter 3. Cultivating 
       botanicals for sensory quality : from good agricultural 
       practices to taste discernment by smallholder tea farmers 
       / Selena Ahmed, John Richard Stepp, and Xue Dayuan -- 
       chapter 4. Using traditional taxonomy and vouchers in 
       authentication and quality control / Wendy L. Applequist -
       - chapter 5. The DNA toolkit : a practical user's guide to
       genetic methods of botanical authentication / Danica T. 
       Harbaugh Reynaud -- chapter 6. Metabolic profiling and 
       proper identification of botanicals : a case study of 
       Black Cohosh / Tiffany Chan, Shi-Biao Wu, and Edward J. 
       Kennelly -- chapter 7. A model for nontargeted detection 
       of adulterants / James Harnly, Joe Jabolonski, and Jeff 
       Moore -- chapter 8. The promise of class prediction : how 
       multivariate statistics can help determine botanical 
       quality and authenticity / Stephan Baumann -- chapter 9. 
       Conformation of botanical or bio-based materials by 
       radiocarbon and stable isotope ratio analysis / Randy Culp
       -- chapter 10. Botanical isoscapes : emerging stable 
       isotope tools for authentication and geographic sourcing /
       Jason B. West -- chapter 11. Nuclear magnetic resonance : 
       a revolutionary tool for nutraceutical analysis / Kimberly
       L. Colson, Jimmy Yuk, and Christian Fischer -- chapter 12.
       Quality and authenticity of complex natural mixtures : 
       analysis of honey using NMR spectroscopy and statistics / 
       István Pelczer -- chapter 13. Application of CRAFT to data
       reduction of NMR spectra of botanical samples / Krish 
       Krishnamurthy and David J. Russell -- chapter 14. 
       Practical use of FT-NIR for identification and 
       qualification of botanicals : a fit-for-purpose approach /
       Cynthia Kradjel -- chapter 15. High-performance thin-layer
       chromatography for the identification of botanical 
       materials and the detection of adulteration / Eike Reich, 
       Débora A. Frommenwiler, and Valeria Maire-Widmer -- 
       chapter 16. Sensory and chemical fingerprinting aids 
       quality and authentication of ingredients and raw 
       materials of vegetal origin / Marion Bonnefille -- chapter
       17. The hidden face of botanical identity : an industrial 
       perspective on challenges from natural variability and 
       commercial processes on botanical authenticity / Leila D. 
       Falcao, Camille Durand, Alexis Lavaud, Marc Roller, and 
       Antoine C. Bily -- chapter 18. Aspects of quality issues 
       faced by botanicals used as cosmetic ingredients / Jean-
       Marc Seigneuret. 
520    The international trade in plants is growing steadily as 
       the worldwide demand for natural and botanical raw 
       materials increases. Customers value natural products and 
       botanicals as "green" alternatives-safer ingredients for 
       their families which also represent an environmentally and
       socially responsible choice for the planet. In order to 
       build assurance into the sourcing of natural ingredients, 
       R & D organizations must have valid scientific matrices to
       authenticate the quality of those ingredients, provide 
       traceability, and minimize risk. An assemblage of insight 
       from expert contributors, Botanicals: Methods and 
       Techniques for Quality & Authenticity compiles a range of 
       methods and techniques that can be used to help guide 
       quality and authenticity determinations. Topics include: 
       Metabolic profiling, authentication of botanicals by 
       morphology, and genetic methods of botanical 
       authentication Tools for building models for the 
       authentication of materials How multivariate statistics 
       can play a role in determining botanical quality and 
       authenticity Radiocarbon and stable isotope ratio analysis
       and emerging stable isotope tools NMR (nuclear magnetic 
       resonance) spectroscopy, NIR (near-infrared), and HPTLC 
       (high-performance thin-layer chromatography) methods for 
       analysis The use of electronic sensing instruments and 
       applications for analysis The contributors also discuss 
       the challenge of identifying a botanical extract or 
       preparation on the basis of its chemical content and 
       discuss quality issues faced by botanicals used as 
       cosmetic ingredients. The book provides you with a range 
       of traditional, taxonomic, and newer analytical tools to 
       assure the quality, authenticity, and traceability of 
       botanical raw materials for dietary supplements, cosmetics,
       and natural products research 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Raw materials|0https://id.loc.gov/authorities/subjects/
       sh85111583|xQuality control.|0https://id.loc.gov/
       authorities/subjects/sh00005852 
650  0 Natural products|0https://id.loc.gov/authorities/subjects/
       sh85090252|xQuality control.|0https://id.loc.gov/
       authorities/subjects/sh00005852 
650  0 Plant products industry|0https://id.loc.gov/authorities/
       subjects/sh85102801|xQuality control.|0https://id.loc.gov/
       authorities/subjects/sh00005852 
650  7 Raw materials.|2fast|0https://id.worldcat.org/fast/1090412
650  7 Quality control.|2fast|0https://id.worldcat.org/fast/
       1084966 
650  7 Natural products.|2fast|0https://id.worldcat.org/fast/
       1034390 
650  7 Plant products industry.|2fast|0https://id.worldcat.org/
       fast/1065652 
650  7 BUSINESS & ECONOMICS|xReal Estate|xGeneral.|2bisacsh 
700 1  Allerslev, Kurt,|0https://id.loc.gov/authorities/names/
       no00066939|eeditor. 
700 1  Khalid, Mahmood,|0https://id.loc.gov/authorities/names/
       n2008218326|eeditor. 
776 08 |iPrint version:|tBotanical raw materials|z9781466598416
       |w(OCoLC)898155212 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=936895|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20230922|cEBSCO |tebscoebooksacademic NEW JULY Quarterly
       6516|lridw 
994    92|bRID