LEADER 00000cam a2200661 i 4500 001 ocn899991158 003 OCoLC 005 20230729211125.0 006 m o d 007 cr cnu---unuuu 008 150112t20152015flua ob 001 0 eng c 019 946870236|a992933400|a1066440442|a1077295886|a1084325730 |a1330986819 020 9781466598423|q(electronic book) 020 1466598425|q(electronic book) 020 |z9781466598416|q(hardback) 020 |z1466598417|q(hardback) 020 9780429167928|q(electronic book) 020 042916792X|q(electronic book) 035 (OCoLC)899991158|z(OCoLC)946870236|z(OCoLC)992933400 |z(OCoLC)1066440442|z(OCoLC)1077295886|z(OCoLC)1084325730 |z(OCoLC)1330986819 040 N$T|beng|erda|epn|cN$T|dUIU|dE7B|dCAUOI|dCRCPR|dUTBLW|dUAB |dDEBBG|dCHVBK|dOCLCF|dHEBIS|dOCLCQ|dU3W|dAU@|dCOO|dWYU |dVT2|dTYFRS|dLEAUB|dOCLCQ|dCULIB|dOCLCO|dOCLCQ|dSFB 042 pcc 049 RIDW 050 4 HD9000.5|b.B68 2015 072 7 BUS|x054000|2bisacsh 082 04 333.7|223 090 HD9000.5|b.B68 2015 245 00 Botanicals :|bmethods and techniques for quality & authenticity /|cedited by Kurt A. Reynertson, Khalid Mahmood. 264 1 Boca Raton, FL :|bCRC Press,|c[2015] 264 4 |c©2015 300 1 online resource (xvii, 314 pages) :|billustrations 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 504 Includes bibliographical references and index. 505 0 Chapter 1. The importance of quality and authenticity for botanical R&D / Kurt A. Reynertson and Khalid Mahmood -- chapter 2. The importance of proper selection of product quality specifications and methods of analysis for botanical product evaluation / Paula N. Brown, Michael Chan, and Joseph M. Betz -- chapter 3. Cultivating botanicals for sensory quality : from good agricultural practices to taste discernment by smallholder tea farmers / Selena Ahmed, John Richard Stepp, and Xue Dayuan -- chapter 4. Using traditional taxonomy and vouchers in authentication and quality control / Wendy L. Applequist - - chapter 5. The DNA toolkit : a practical user's guide to genetic methods of botanical authentication / Danica T. Harbaugh Reynaud -- chapter 6. Metabolic profiling and proper identification of botanicals : a case study of Black Cohosh / Tiffany Chan, Shi-Biao Wu, and Edward J. Kennelly -- chapter 7. A model for nontargeted detection of adulterants / James Harnly, Joe Jabolonski, and Jeff Moore -- chapter 8. The promise of class prediction : how multivariate statistics can help determine botanical quality and authenticity / Stephan Baumann -- chapter 9. Conformation of botanical or bio-based materials by radiocarbon and stable isotope ratio analysis / Randy Culp -- chapter 10. Botanical isoscapes : emerging stable isotope tools for authentication and geographic sourcing / Jason B. West -- chapter 11. Nuclear magnetic resonance : a revolutionary tool for nutraceutical analysis / Kimberly L. Colson, Jimmy Yuk, and Christian Fischer -- chapter 12. Quality and authenticity of complex natural mixtures : analysis of honey using NMR spectroscopy and statistics / István Pelczer -- chapter 13. Application of CRAFT to data reduction of NMR spectra of botanical samples / Krish Krishnamurthy and David J. Russell -- chapter 14. Practical use of FT-NIR for identification and qualification of botanicals : a fit-for-purpose approach / Cynthia Kradjel -- chapter 15. High-performance thin-layer chromatography for the identification of botanical materials and the detection of adulteration / Eike Reich, Débora A. Frommenwiler, and Valeria Maire-Widmer -- chapter 16. Sensory and chemical fingerprinting aids quality and authentication of ingredients and raw materials of vegetal origin / Marion Bonnefille -- chapter 17. The hidden face of botanical identity : an industrial perspective on challenges from natural variability and commercial processes on botanical authenticity / Leila D. Falcao, Camille Durand, Alexis Lavaud, Marc Roller, and Antoine C. Bily -- chapter 18. Aspects of quality issues faced by botanicals used as cosmetic ingredients / Jean- Marc Seigneuret. 520 The international trade in plants is growing steadily as the worldwide demand for natural and botanical raw materials increases. Customers value natural products and botanicals as "green" alternatives-safer ingredients for their families which also represent an environmentally and socially responsible choice for the planet. In order to build assurance into the sourcing of natural ingredients, R & D organizations must have valid scientific matrices to authenticate the quality of those ingredients, provide traceability, and minimize risk. An assemblage of insight from expert contributors, Botanicals: Methods and Techniques for Quality & Authenticity compiles a range of methods and techniques that can be used to help guide quality and authenticity determinations. Topics include: Metabolic profiling, authentication of botanicals by morphology, and genetic methods of botanical authentication Tools for building models for the authentication of materials How multivariate statistics can play a role in determining botanical quality and authenticity Radiocarbon and stable isotope ratio analysis and emerging stable isotope tools NMR (nuclear magnetic resonance) spectroscopy, NIR (near-infrared), and HPTLC (high-performance thin-layer chromatography) methods for analysis The use of electronic sensing instruments and applications for analysis The contributors also discuss the challenge of identifying a botanical extract or preparation on the basis of its chemical content and discuss quality issues faced by botanicals used as cosmetic ingredients. The book provides you with a range of traditional, taxonomic, and newer analytical tools to assure the quality, authenticity, and traceability of botanical raw materials for dietary supplements, cosmetics, and natural products research 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Raw materials|0https://id.loc.gov/authorities/subjects/ sh85111583|xQuality control.|0https://id.loc.gov/ authorities/subjects/sh00005852 650 0 Natural products|0https://id.loc.gov/authorities/subjects/ sh85090252|xQuality control.|0https://id.loc.gov/ authorities/subjects/sh00005852 650 0 Plant products industry|0https://id.loc.gov/authorities/ subjects/sh85102801|xQuality control.|0https://id.loc.gov/ authorities/subjects/sh00005852 650 7 Raw materials.|2fast|0https://id.worldcat.org/fast/1090412 650 7 Quality control.|2fast|0https://id.worldcat.org/fast/ 1084966 650 7 Natural products.|2fast|0https://id.worldcat.org/fast/ 1034390 650 7 Plant products industry.|2fast|0https://id.worldcat.org/ fast/1065652 650 7 BUSINESS & ECONOMICS|xReal Estate|xGeneral.|2bisacsh 700 1 Allerslev, Kurt,|0https://id.loc.gov/authorities/names/ no00066939|eeditor. 700 1 Khalid, Mahmood,|0https://id.loc.gov/authorities/names/ n2008218326|eeditor. 776 08 |iPrint version:|tBotanical raw materials|z9781466598416 |w(OCoLC)898155212 856 40 |uhttps://rider.idm.oclc.org/login?url=https:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=936895|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20230922|cEBSCO |tebscoebooksacademic NEW JULY Quarterly 6516|lridw 994 92|bRID