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008    090730s2009    maua    ob    001 0 eng d 
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245 00 Corporate power in global agrifood governance /|cedited by
       Jennifer Clapp and Doris Fuchs. 
264  1 Cambridge, Mass. :|bMIT Press,|c[2009] 
264  4 |c©2009 
300    1 online resource (xix, 308 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food, health, and the environment 
504    Includes bibliographical references and index. 
505 0  Agrifood corporations, global governance, and 
       sustainability: a framework for analysis / Jennifer Clapp,
       Doris Fuchs -- Retail power, private standards, and 
       sustainability in the global food system / Doris Fuchs, 
       Agni Kalfagianni, Maarten Arentsen -- Certification 
       standards and the governance of green foods in Southeast 
       Asia / Steffanie Scott, Peter Vandergeest, Mary Young -- 
       In whose interests? Transparency and accountability in the
       global governance of food: agribusiness, the Codex 
       Alimentarius, and the World Trade Organization / Elizabeth
       Smythe -- Corporate interests in US food aid policy: 
       global implications of resistance to reform / Jennifer 
       Clapp -- Feeding the world? Transnational corporations and
       the promotion of genetically modified food / Marc Williams
       -- Corporations, seeds, and intellectual property rights 
       governance / Susan K. Sell -- The troubled birth of the 
       "biotech century": global corporate power and its limits /
       Robert Falkner -- Technology, food, power: governing GMOs 
       in Argentina / Peter Newell -- Corporate power and global 
       agrifood governance: lessons learned / Doris Fuchs, 
       Jennifer Clapp. 
506    |3Use copy|fRestrictions unspecified|2star|5MiAaHDL 
520 8  Here, experts examine the ways transnational corporations 
       exercise power over governance of the global food system 
       and the implications this has for sustainability. 
533    Electronic reproduction.|b[S.l.] :|cHathiTrust Digital 
       Library,|d2010.|5MiAaHDL 
538    Master and use copy. Digital master created according to 
       Benchmark for Faithful Digital Reproductions of Monographs
       and Serials, Version 1. Digital Library Federation, 
       December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212
       |5MiAaHDL 
583 1  digitized|c2010|hHathiTrust Digital Library|lcommitted to 
       preserve|2pda|5MiAaHDL 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Farm produce|xMarketing.|0https://id.loc.gov/authorities/
       subjects/sh85047242 
650  0 Agricultural industries.|0https://id.loc.gov/authorities/
       subjects/sh85002331 
650  0 International business enterprises.|0https://id.loc.gov/
       authorities/subjects/sh85067372 
650  0 Globalization.|0https://id.loc.gov/authorities/subjects/
       sh99010179 
650  7 Farm produce|xMarketing.|2fast|0https://id.worldcat.org/
       fast/921182 
650  7 Agricultural industries.|2fast|0https://id.worldcat.org/
       fast/800842 
650  7 International business enterprises.|2fast|0https://
       id.worldcat.org/fast/976774 
650  7 Globalization.|2fast|0https://id.worldcat.org/fast/943532 
655  4 Electronic books. 
700 1  Clapp, Jennifer,|d1963-|0https://id.loc.gov/authorities/
       names/n96047053 
700 1  Fuchs, Doris A.|0https://id.loc.gov/authorities/names/
       no2003072602 
776 08 |iPrint version:|tCorporate power in global agrifood 
       governance.|dCambridge, Mass. : MIT Press, ©2009
       |z9780262012751|z0262012758|w(DLC)  2008042146
       |w(OCoLC)261342065 
830  0 Food, health, and the environment.|0https://id.loc.gov/
       authorities/names/no2007000171 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=259236|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d201606016|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID