LEADER 00000cam a2200649Ia 4500 
001    ocn490163841 
003    OCoLC 
005    20160527041118.3 
006    m     o  d         
007    cr cnu---unuuu 
008    080506s2008    enkab   ob    001 0 eng d 
020    9781409402770|q(electronic book) 
020    1409402770|q(electronic book) 
020    9780754649076|q(hardback ;|qalkaline paper) 
020    0754649075|q(hardback ;|qalkaline paper) 
035    (OCoLC)490163841 
040    CDX|beng|epn|cCDX|dN$T|dYDXCP|dOCLCQ|dEBLCP|dGPM|dIDEBK
       |dOCLCQ|dMHW|dOCLCQ|dOCLCF|dDEBSZ|dOCLCQ|dCOO|dOCLCQ
       |dNLGGC|dOCLCQ 
049    RIDW 
050  4 HD9000.5|b.C74 2008eb 
070    HD9000.5|b.F285 2008 
072  7 BUS|x070010|2bisacsh 
072  7 TEC|x003070|2bisacsh 
082 04 338.1/9 22|222 
090    HD9000.5|b.C74 2008eb 
245 00 Creating food futures :|btrade, ethics and the environment
       /|c[edited by] Cathy Rozel Farnworth, Janice Jiggins, Emyr
       Vaughan Thomas. 
264  1 Aldershot, England ;|aBurlington, VT :|bGower,|c[2008] 
264  4 |c©2008 
300    1 online resource (xvii, 246 pages) :|billustrations, 
       maps. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Corporate social responsibility series 
504    Includes bibliographical references and index. 
505 0  Creating food futures : trade, ethics and the environment 
       / Cathy Rozel Farnworth, Janice Jiggins and Emyr Vaughan 
       Thomas -- The retail-led transformation of agrifood 
       systems / Julio A. Berdegué and Thomas Reardon -- 
       Regulation, sovereignty and accountability in the food 
       chain / Megan Waples -- Innovation in policy : the common 
       agricultural policy and dimensions of regime change / Emyr
       Vaughan Thomas -- The Swedish foodshed : re-imagining our 
       support area / Susanne Johansson -- Growing sustainable 
       communities : understanding the social-economic footprints
       of organic family farms / Matthew Reed, Allan Butler and 
       Matt Lobley -- Balancing business and empowerment in fair 
       fruit chains : the experience of Solidaridad / Irene Guijt
       and Edith van Walsum -- The FoodTrust of Prince Edward 
       Island, Canada / Woody Wilson -- Beyond profit-making : 
       combining economic and social goals in the German organic 
       agriculture and food sector / Martina Schäfer -- The 
       Cornwall Food Programme / Roy Heath and Mike Pearson -- 
       Ethics in French wine cooperatives : part of a social 
       movement? / Yuna Chiffoleau, Fabrice Dreyfus and Jean-Marc
       Touzard -- Impacts of the supermarket revolution and the 
       policy and strategic responses / Julio A. Berdegué and 
       Thomas Reardon -- Supermarkets : a force for the good? / 
       Robert Duxbury with Cathy Rozel Farnworth -- Mixing is the
       way of the world : a new social label / Cathy Rozel 
       Farnworth -- Responsibility in value chains and capability
       structures / Jérôme Ballet, Jean-Luc Dubois and François-
       Régis Mahieu -- Food, environment, and the good life / 
       David E. Cooper -- Conversion or co-option? : the 
       implications of 'mainstreaming' for producer and consumer 
       agency within fair trade networks / Stewart Lockie -- 
       Towards a new agenda / Cathy Rozel Farnworth, Emyr Vaughan
       Thomas and Janice Jiggins. 
520    Leading academics and practitioners consider how we trade,
       process and purchase the food we eat and the many 
       challenges and opportunities that arise from these 
       practices. They offer examples of positive ways forward in
       food and farming that address issues of social inclusion, 
       environmental sustainability and the evolution of more 
       equitable trade and market relations. Drawing upon 
       inspiring examples of innovative food chains across the 
       globe, Creating Food Futures shows you what is being done 
       and what more could be attempted. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food industry and trade.|0https://id.loc.gov/authorities/
       subjects/sh85050282 
650  0 Nutrition policy.|0https://id.loc.gov/authorities/subjects
       /sh85093473 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
650  7 Nutrition policy.|2fast|0https://id.worldcat.org/fast/
       1042296 
655  0 Electronic books. 
655  4 Electronic books. 
700 1  Farnworth, Cathy.|0https://id.loc.gov/authorities/names/
       no98094822 
700 1  Jiggins, Janice.|0https://id.loc.gov/authorities/names/
       n81022163 
700 1  Thomas, Emyr Vaughan.|0https://id.loc.gov/authorities/
       names/no2001053868 
776 08 |iPrint version:|aFarnworth, Cathy.|tCreating food 
       futures.|dAldershot, England ; Burlington, VT : Gower, 
       ©2008|z9780754649076|w(DLC)  2008020163|w(OCoLC)227572093 
830  0 Corporate social responsibility series.|0https://
       id.loc.gov/authorities/names/no2004032419 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=298582|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID