LEADER 00000cam a2200685 i 4500 
001    on1163935071 
003    OCoLC 
005    20200710191811.8 
006    m     o  d         
007    cr ||||||||||| 
008    161028s2017    nyu     ob    001 0 eng   
010      2020687601 
015    GBB931154|2bnb 
016 7  018440204|2Uk 
019    967224746|a974484751|a974560984|a980459718|a980617566
       |a981030643 
020    9781536105247|qebook 
020    1536105244 
020    |z1536105171 
020    |z9781536105179 
035    (OCoLC)1163935071|z(OCoLC)967224746|z(OCoLC)974484751
       |z(OCoLC)974560984|z(OCoLC)980459718|z(OCoLC)980617566
       |z(OCoLC)981030643 
040    DLC|beng|erda|cDLC|dN$T|dYDX|dOCLCF|dSNK|dDKU|dAUW|dIGB
       |dD6H|dVTS|dAGLDB|dG3B|dS8J|dS9I|dSTF|dOCLCO 
042    pcc 
049    RIDW 
050 00 HD9000.5 
072  7 BUS|x070000|2bisacsh 
082 04 338.19|223 
090    HD9000.5|b.D43 2017 
245 00 Deciphering organic foods :|ba comprehensive guide to 
       organic food production, consupmtion, and promotion /
       |cIoannis Kareklas and Darrel D. Muehling, editors. 
264  1 New York :|bNova Publishers,|c[2017] 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  Green research, developments, and programs. 
504    Includes index and bibliographical references. 
588    Description based on print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Organic farming.|0https://id.loc.gov/authorities/subjects/
       sh85095504 
650  0 Natural foods industry.|0https://id.loc.gov/authorities/
       subjects/sh85090221 
650  0 Natural foods|0https://id.loc.gov/authorities/subjects/
       sh85050247|xMarketing.|0https://id.loc.gov/authorities/
       subjects/sh99005342 
650  0 Farm produce|xMarketing.|0https://id.loc.gov/authorities/
       subjects/sh85047242 
650  7 Organic farming.|2fast|0https://id.worldcat.org/fast/
       1047688 
650  7 Natural foods industry.|2fast|0https://id.worldcat.org/
       fast/1034043 
650  7 Natural foods|xMarketing.|2fast|0https://id.worldcat.org/
       fast/1034039 
650  7 Natural foods.|2fast|0https://id.worldcat.org/fast/1034032
650  7 Farm produce|xMarketing.|2fast|0https://id.worldcat.org/
       fast/921182 
655  4 Electronic books. 
700 1  Kareklas, Ioannis,|0https://id.loc.gov/authorities/names/
       nb2019003809|eeditor. 
700 1  Muehling, Darrell D.,|eeditor. 
776 08 |iPrint version:|tDeciphering organic foods|dNew York : 
       Nova Publishers, [2017]|z1536105171|w(DLC)  2016958254 
830  0 Green research, developments, and programs. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1443830|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20200724|cEBSCO|tEBSCOebooksacademic MERGES 5-29,7-17 
       272|lridw 
948    |d20180209|cEBSCO|tEBSCOebooksacademic NEW 1-29-18|lridw 
994    92|bRID