LEADER 00000cam a2200829Ia 4500 
001    ocn822216168 
003    OCoLC 
005    20160527040646.4 
006    m     o  d         
007    cr cnu---unuuu 
008    121212s2012    dcua    obt   100 0 eng d 
019    823907547|a923288955 
020    9780309265812|q(electronic book) 
020    0309265819|q(electronic book) 
020    |z9780309265805 
020    |z0309265800 
035    (OCoLC)822216168|z(OCoLC)823907547|z(OCoLC)923288955 
040    COO|beng|epn|cCOO|dMMU|dGPM|dN$T|dOCLCQ|dYDXCP|dOCLCQ
       |dEBLCP|dDEBSZ|dOCLCQ 
043    n-us--- 
049    RIDW 
050  4 HD9000.5|b.E8 2012eb 
072  7 BUS|x070000|2bisacsh 
082 04 338.19|223 
090    HD9000.5|b.E8 2012eb 
245 00 Exploring health and environmental costs of food :
       |bworkshop summary /|cLeslie Pray, Laura Pillsbury, and 
       Maria Oria, rapporteurs ; Food and Nutrition Board, Board 
       on Agriculture and Natural Resources, Institute of 
       Medicine and National Research Council of the National 
       Academies. 
264  1 Washington, D.C. :|bNational Academies Press,|c2012. 
300    1 online resource (x, 106 pages) :|bcolor illustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references. 
505 0  Introduction -- The economics of food prices -- 
       Understanding measures and strategies -- Examining social 
       and ecological costs and benefits -- Attaching value to 
       costs and benefits -- Exploring costs and benefits -- 
       Reflecting on the path forward. 
520    "The U.S. food system provides many benefits, not the 
       least of which is a safe, nutritious and consistent food 
       supply. However, the same system also creates significant 
       environmental, public health, and other costs that 
       generally are not recognized and not accounted for in the 
       retail price of food. These include greenhouse gas (GHG) 
       emissions, soil erosion, air pollution, and their 
       environmental consequences, the transfer of antibiotic 
       resistance from food animals to human, and other human 
       health outcomes, including foodborne illnesses and chronic
       disease. Some external costs which are also known as 
       externalities are accounted for in ways that do not 
       involve increasing the price of food. But many are not. 
       They are borne involuntarily by society at large. A better
       understanding of external costs would help decision makers
       at all stages of the life cycle to expand the benefits of 
       the U.S. food system even further. The Institute of 
       Medicine (IOM) and the National Research Council (NRC) 
       with support from the U.S. Centers for Disease Control and
       Prevention (CDC) convened a public workshop on April 23-23,
       2012, to explore the external costs of food, methodologies
       for quantifying those costs, and the limitations of the 
       methodologies. The workshop was intended to be an 
       information-gathering activity only. Given the complexity 
       of the issues and the broad areas of expertise involved, 
       workshop presentations and discussions represent only a 
       small portion of the current knowledge and are by no means
       comprehensive. The focus was on the environmental and 
       health impacts of food, using externalities as a basis for
       discussion and animal products as a case study. The 
       intention was not to quantify costs or benefits, but 
       rather to lay the groundwork for doing so. A major goal of
       the workshop was to identify information sources and 
       methodologies required to recognize and estimate the costs
       and benefits of environmental and public health 
       consequences associated with the U.S. food system. It was 
       anticipated that the workshop would provide the basis for 
       a follow-up consensus study of the subject and that a 
       central task of the consensus study will be to develop a 
       framework for a full-scale accounting of the environmental
       and public health effects for all food products of the 
       U.S. food system. Exploring Health and Environmental Costs
       of Food: Workshop Summary provides the basis for a follow-
       up planning discussion involving members of the IOM Food 
       and Nutrition Board and the NRC Board on Agriculture and 
       Natural Resources and others to develop the scope and 
       areas of expertise needed for a larger-scale, consensus 
       study of the subject"--Publisher's description. 
536    Supported by the National Academy of Sciences and the 
       Centers for Disease Control|b200-2011-38807|g4 
588 0  Online resource; title from resource home page (National 
       Academies Press, viewed Jan. 2, 2013). 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|0https://id.loc.gov/authorities/subjects/sh85050184
       |xEconomic aspects|0https://id.loc.gov/authorities/
       subjects/sh99005484|zUnited States.|0https://id.loc.gov/
       authorities/names/n78095330-781 
650  0 Food|0https://id.loc.gov/authorities/subjects/sh85050184
       |zUnited States|0https://id.loc.gov/authorities/names/
       n78095330-781|xCosts.|0https://id.loc.gov/authorities/
       subjects/sh99004947 
650  0 Food|0https://id.loc.gov/authorities/subjects/sh85050184
       |xEnvironmental aspects|0https://id.loc.gov/authorities/
       subjects/sh99005383|zUnited States.|0https://id.loc.gov/
       authorities/names/n78095330-781 
650  0 Food|0https://id.loc.gov/authorities/subjects/sh85050184
       |zUnited States|0https://id.loc.gov/authorities/names/
       n78095330-781|xeconomics. 
650  0 Public health|zUnited States.|0https://id.loc.gov/
       authorities/subjects/sh85108651 
650  0 Costs and Cost Analysis|zUnited States. 
650  0 Ecology|zUnited States.|0https://id.loc.gov/authorities/
       subjects/sh2008118587 
650  7 Food|xEconomic aspects.|2fast|0https://id.worldcat.org/
       fast/930503 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 Public health.|2fast|0https://id.worldcat.org/fast/1082238
650  7 Economics.|2fast|0https://id.worldcat.org/fast/902116 
650  7 Ecology.|2fast|0https://id.worldcat.org/fast/901476 
651  2 United States.|0https://id.nlm.nih.gov/mesh/D014481 
650 22 Public Health.|0https://id.nlm.nih.gov/mesh/D011634 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
655  7 Technical reports.|2lcgft|0https://id.loc.gov/authorities/
       genreForms/gf2015026093 
655  7 Technical reports.|2fast|0https://id.worldcat.org/fast/
       1941336 
655  7 Conference papers and proceedings.|2lcgft|0https://
       id.loc.gov/authorities/genreForms/gf2014026068 
655  7 Conference papers and proceedings.|2fast|0https://
       id.worldcat.org/fast/1423772 
700 1  Pray, Leslie A.|0https://id.loc.gov/authorities/names/
       n2002134016 
700 1  Pillsbury, Laura,|d1984-|0https://id.loc.gov/authorities/
       names/no2011137865 
700 1  Oria, Maria.|0https://id.loc.gov/authorities/names/
       no2007010840 
710 2  Institute of Medicine (U.S.).|bFood and Nutrition Board.
       |0https://id.loc.gov/authorities/names/n88008998 
710 2  National Research Council (U.S.).|bBoard on Agriculture 
       and Natural Resources.|0https://id.loc.gov/authorities/
       names/n00011027 
776 08 |iPrint version:|tExploring health and environmental costs
       of food.|dWashington, D.C. : National Academies Press, 
       2012|z9780309265805|w(OCoLC)828405977 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=867643|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID