LEADER 00000cam a22006614a 4500 
001    ocn229036130 
005    20100628111011.0 
008    080522t20092009paua     b    000 0 eng   
010      2008021671 
020    9780812241280|qalkaline paper 
020    0812241282|qalkaline paper 
024 8  2832073 
035    (OCoLC)ocn229036130 
035    (OCoLC)229036130 
035    488728 
040    DNAL/DLC|beng|cDLC|dBTCTA|dBAKER|dYDXCP|dC#P|dBWX|dCDX
       |dSDB|dIXA|dYUS 
042    pcc 
049    RIDM 
050 00 HD9000.5|b.F5938 2009 
070 0  HD9000.5|b.F656 2009 
082 00 381/.41|222 
090    HD9000.5 .F5938 2009 
245 00 Food chains :|bfrom farmyard to shopping cart /|cedited by
       Warren Belasco and Roger Horowitz. 
246 30 From farmyard to shopping cart 
264  1 Philadelphia :|bUniversity of Pennsylvania Press,|c[2009] 
264  4 |c©2009 
300    296 pages :|billustrations ;|c24 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Hagley perspectives on business and culture 
504    Includes bibliographical references (pages 253-294). 
505 00 |tMaking food chains : the book /|rRoger Horowitz --|tHow 
       much depends on dinner? /|rWarren Belasco --|tAnalyzing 
       commodity chains : linkages or restraints? /|rShane 
       Hamilton --|tLard to lean : making the meat-type hog in 
       post-World War II America /|rJ. L. Anderson --|gThe
       |tchicken, the factory farm, and the supermarket : the 
       emergence of the modern poultry industry in Britain /
       |rAndrew C. Godley, Bridget Williams --|tTrading quality, 
       producing value : crabmeat, HACCP, and global seafood 
       trade /|rKelly Feltault --|tAnchovy sauce and pickled 
       tripe : exporting civilized food in the colonial Atlantic 
       world /|rRichard R. Wilk --|tWhat's left at the bottom of 
       the glass : the quest for purity and the development of 
       the American natural ice industry /|rJonathan Rees --
       |tProvisioning man's best friend : the early years of the 
       American pet food industry, 1870-1942 /|rKatherine C. 
       Grier --|tEmpire of ice cream : how life became sweeter in
       the postwar Soviet Union /|rJenny Leigh Smith --|tEating 
       Mexican in a global age : the politics and production of 
       ethnic food /|rJeffrey M. Pilcher --|gThe|taristocracy of 
       the market basket : self-service food shopping in the new 
       South /|rLisa C. Tolbert --|tMaking markets Marxist? : the
       East European grocery store from rationing to rationality 
       to rationalizations /|rPatrick Hyder Patterson --|tTools 
       and spaces : food and cooking in working-class 
       neighborhoods, 1880-1930 /|rKatherine Leonard Turner --
       |tWheeling one's groceries around the store : the 
       invention of the shopping cart, 1936-1953 /|rCatherine 
       Grandclément. 
650  0 Food industry and trade.|0https://id.loc.gov/authorities/
       subjects/sh85050282 
650  0 Food supply.|0https://id.loc.gov/authorities/subjects/
       sh85050339 
650  0 Food consumption.|0https://id.loc.gov/authorities/subjects
       /sh85050268 
650  0 Food|xMarketing.|0https://id.loc.gov/authorities/subjects/
       sh2009125341 
650  0 Consumers' preferences.|0https://id.loc.gov/authorities/
       subjects/sh85031496 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
650  7 Food consumption.|2fast|0https://id.worldcat.org/fast/
       930721 
650  7 Food|xMarketing.|2fast|0https://id.worldcat.org/fast/
       930531 
650  7 Consumers' preferences.|2fast|0https://id.worldcat.org/
       fast/876441 
700 1  Belasco, Warren James.|0https://id.loc.gov/authorities/
       names/n79058218 
700 1  Horowitz, Roger.|0https://id.loc.gov/authorities/names/
       n96059229 
830  0 Hagley perspectives on business and culture.|0https://
       id.loc.gov/authorities/names/n00087831 
856 41 |3Table of contents only|uhttp://www.loc.gov/catdir/toc/
       ecip0819/2008021671.html 
901    MARCIVE 20231220 
935    488728 
994    C0|bRID