LEADER 00000cam a22006614a 4500 001 ocn229036130 005 20100628111011.0 008 080522t20092009paua b 000 0 eng 010 2008021671 020 9780812241280|qalkaline paper 020 0812241282|qalkaline paper 024 8 2832073 035 (OCoLC)ocn229036130 035 (OCoLC)229036130 035 488728 040 DNAL/DLC|beng|cDLC|dBTCTA|dBAKER|dYDXCP|dC#P|dBWX|dCDX |dSDB|dIXA|dYUS 042 pcc 049 RIDM 050 00 HD9000.5|b.F5938 2009 070 0 HD9000.5|b.F656 2009 082 00 381/.41|222 090 HD9000.5 .F5938 2009 245 00 Food chains :|bfrom farmyard to shopping cart /|cedited by Warren Belasco and Roger Horowitz. 246 30 From farmyard to shopping cart 264 1 Philadelphia :|bUniversity of Pennsylvania Press,|c[2009] 264 4 |c©2009 300 296 pages :|billustrations ;|c24 cm. 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 490 1 Hagley perspectives on business and culture 504 Includes bibliographical references (pages 253-294). 505 00 |tMaking food chains : the book /|rRoger Horowitz --|tHow much depends on dinner? /|rWarren Belasco --|tAnalyzing commodity chains : linkages or restraints? /|rShane Hamilton --|tLard to lean : making the meat-type hog in post-World War II America /|rJ. L. Anderson --|gThe |tchicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / |rAndrew C. Godley, Bridget Williams --|tTrading quality, producing value : crabmeat, HACCP, and global seafood trade /|rKelly Feltault --|tAnchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world /|rRichard R. Wilk --|tWhat's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry /|rJonathan Rees -- |tProvisioning man's best friend : the early years of the American pet food industry, 1870-1942 /|rKatherine C. Grier --|tEmpire of ice cream : how life became sweeter in the postwar Soviet Union /|rJenny Leigh Smith --|tEating Mexican in a global age : the politics and production of ethnic food /|rJeffrey M. Pilcher --|gThe|taristocracy of the market basket : self-service food shopping in the new South /|rLisa C. Tolbert --|tMaking markets Marxist? : the East European grocery store from rationing to rationality to rationalizations /|rPatrick Hyder Patterson --|tTools and spaces : food and cooking in working-class neighborhoods, 1880-1930 /|rKatherine Leonard Turner -- |tWheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 /|rCatherine Grandclément. 650 0 Food industry and trade.|0https://id.loc.gov/authorities/ subjects/sh85050282 650 0 Food supply.|0https://id.loc.gov/authorities/subjects/ sh85050339 650 0 Food consumption.|0https://id.loc.gov/authorities/subjects /sh85050268 650 0 Food|xMarketing.|0https://id.loc.gov/authorities/subjects/ sh2009125341 650 0 Consumers' preferences.|0https://id.loc.gov/authorities/ subjects/sh85031496 650 7 Food industry and trade.|2fast|0https://id.worldcat.org/ fast/930843 650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 650 7 Food consumption.|2fast|0https://id.worldcat.org/fast/ 930721 650 7 Food|xMarketing.|2fast|0https://id.worldcat.org/fast/ 930531 650 7 Consumers' preferences.|2fast|0https://id.worldcat.org/ fast/876441 700 1 Belasco, Warren James.|0https://id.loc.gov/authorities/ names/n79058218 700 1 Horowitz, Roger.|0https://id.loc.gov/authorities/names/ n96059229 830 0 Hagley perspectives on business and culture.|0https:// id.loc.gov/authorities/names/n00087831 856 41 |3Table of contents only|uhttp://www.loc.gov/catdir/toc/ ecip0819/2008021671.html 901 MARCIVE 20231220 935 488728 994 C0|bRID
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