LEADER 00000cam a2200589La 4500 001 ocm50175248 003 OCoLC 005 20160527041211.4 006 m o d 007 cr cn||||||||| 008 020521s2002 nyu ob 001 0 eng d 019 530699650|a880336250 020 0203291344|q(electronic book) 020 9780203291344|q(electronic book) 035 (OCoLC)50175248|z(OCoLC)530699650|z(OCoLC)880336250 040 N$T|beng|epn|cN$T|dOCLCQ|dYDXCP|dOCLCQ|dTUU|dOCLCQ|dTNF |dOCLCQ|dOCLCF|dNLGGC|dOCLCO|dOCLCQ|dSLY|dOCLCQ 049 RIDW 050 4 HD9000.5|b.F5948 2002eb 072 7 PHI|x005000|2bisacsh 082 04 178|221 084 F407. 82-05|2clc 090 HD9000.5|b.F5948 2002eb 245 00 Food ethics /|cedited by Ben Mepham. 264 1 New York :|bRoutledge,|c2002. 300 1 online resource (xiv, 178 pages). 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 Professional ethics 504 Includes bibliographical references and index. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food industry and trade|0https://id.loc.gov/authorities/ subjects/sh85050282|xMoral and ethical aspects.|0https:// id.loc.gov/authorities/subjects/sh00006099 650 0 Food supply.|0https://id.loc.gov/authorities/subjects/ sh85050339 650 0 Agricultural innovations.|0https://id.loc.gov/authorities/ subjects/sh85002334 650 7 Food industry and trade|xMoral and ethical aspects.|2fast |0https://id.worldcat.org/fast/930905 650 7 Food industry and trade.|2fast|0https://id.worldcat.org/ fast/930843 650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 650 7 Agricultural innovations.|2fast|0https://id.worldcat.org/ fast/800915 655 4 Electronic books. 700 1 Mepham, T. B.|0https://id.loc.gov/authorities/names/ n83057526 776 08 |iPrint version:|tFood ethics.|dNew York : Routledge, 2002 |z0203011082 830 0 Professional ethics.|0https://id.loc.gov/authorities/names /n92020964 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=67890|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160615|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID