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LEADER 00000cam a2200409M  4500 
001    on1130118268 
003    OCoLC 
005    20210702123447.3 
006    m     o  d         
007    cr ||||||||||| 
008    191212s2020    xx      o     000 0 eng d 
019    1151863363 
020    1774074672|q(electronic bk.) 
020    9781774074671|q(electronic bk.) 
035    (OCoLC)1130118268|z(OCoLC)1151863363 
040    YDX|beng|epn|cYDX|dN$T|dOCLCF|dSNM|dOCLCQ 
049    RIDW 
050  4 HD9000.5.F66|bD839 2020 
082 04 338.19|223 
090    HD9000.5.F66|bD839 2020 
100 1  Diaz, Sara Diana Garduno. 
245 10 FOOD PROCESSING, BIOCHEMISTRY AND AGRICULTURE 
260    [Place of publication not identified]|bDELVE Publishing,
       |c2020. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
520    Food Processing, Biochemistry and Agriculture discusses 
       the basics of the food processing industry such as the 
       importance and history of the food processing sector. The 
       role of agriculture in production of food, basic 
       principles of the food processing industry, production and
       processing of food crops have been elucidated. The 
       production and processing of dry cereals, legumes, 
       livestock products, soft and natural beverages were 
       explained in this book. The factors that can affect the 
       food processing industry and the emerging issues in the 
       food processing and production are discussed in this book.
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food industry and trade. 
650  0 Agricultural chemistry. 
650  0 Biochemistry. 
655  4 Electronic books. 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2324380|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
948    |d20210708|cEBSCO|tEBSCOebooksacademic NEW 5016 |lridw 
994    92|bRID