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LEADER 00000cam a2200409 i 4500 
001    on1130105312 
003    OCoLC 
005    20210702123446.3 
006    m     o  d         
007    cr ||||||||||| 
008    191212s2020    onc     ob    001 0 eng d 
020    1774074621|q(electronic bk.) 
020    9781774074626|q(electronic bk.) 
035    (OCoLC)1130105312 
040    YDX|beng|epn|cYDX|dN$T|dSNM|dOCLCF|dOCLCQ 
049    RIDW 
050  4 HD9000.5.G37|bS87 2020 
082 04 338.1/9|223 
090    HD9000.5.G37|bS87 2020 
100 1  Garduño-Diaz, Sara Diana. 
245 10 SUSTAINABLE FOOD SYSTEMS /|cSara Diana Garduno Diaz. 
260    Oakville, ON :|bDELVE Publishing,|c2020. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
504    Includes bibliographical references and index. 
588 0  Online resource; title from PDF file page (EBSCO, viewed 
       February 4, 2020). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food supply|xEnvironmental aspects. 
650  0 Food security. 
650  0 Sustainable agriculture. 
655  4 Electronic books. 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2324406|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
948    |d20210708|cEBSCO|tEBSCOebooksacademic NEW 5016 |lridw 
994    92|bRID