Based on papers presented at a symposium sponsored by the Rank Prize Funds held in Ferndown, Dorset, United Kingdom, Dec. 6-9, 1996.
Bibliography
Includes bibliographical references and index.
Contents
Contributors; Introductory Remarks; Part I: The Challenge; Part II: Basic Resources and Constraints; Part III: Applications for Science to Increase Yield; Part IV: The Role of Animal Products in Feeding Eight Billion People; Part V: Social Aspects; Index.
Summary
This text, based on the proceedings of the 10th International Symposium sponsored by the Nutrition Committee and the Trustees of the Rank Prize Funds in 1996, addresses the question of how to feed a projected world population of 10 billion people a generation from now.
Local Note
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