LEADER 00000cam a2200613 i 4500 001 ocn828834194 003 OCoLC 005 20150115091624.0 008 130228s2013 enka b 001 0 eng 010 2013005984 016 7 016299655|2Uk 020 9780857851543|q(hardback) 020 0857851543|q(hardback) 020 9780857851550|q(PB) 020 0857851551|q(PB) 020 |z9780857851574|q(ePub) 020 |z0857851578|q(ePub) 040 DLC|beng|erda|cDLC|dOCLCO|dUKMGB|dBTCTA|dYDXCP|dOSU|dSTF |dBDX|dCOO|dOCLCF|dFDA|dBEDGE|dOSU|dEUW|dCHVBK|dRID 042 pcc 049 RIDM 050 00 HD9000.5|b.G274 2013 082 00 338.1/90112|223 090 HD9000.5|b.G274 2013 090 HD9000.5|b.G274 2013 100 1 Gardner, Brian,|d1938-|0https://id.loc.gov/authorities/ names/n95098154|eauthor. 245 10 Global food futures :|bfeeding the world in 2050 /|cBrian Gardner. 264 1 London ;|aNew York :|bBloomsbury,|c2013. 300 xi, 242 pages :|billustrations ;|c26 cm 336 text|2rdacontent 337 unmediated|2rdamedia 338 volume|2rdacarrier 504 Includes bibliographical references (pages 227-234) and index. 505 0 Introduction : Does the world face a continuous "food crisis"? -- Famine or plenty? -- World agricultural trade -- Speculation and food prices -- The pattern of food consumption -- Population growth and the demand for food - - The production response -- Impact of energy supply on food production and food prices -- Climate change and world food supply -- The world economy and the demand for food -- The increasing demand for food -- Access to food - - Food supply policies -- Sustainability of the world food production system -- Conclusion. 520 This is the first text to present a scholarly, balanced approach to the contentious area of food production and supply up to 2050 - offering a readable and well-informed account which tackles the global food situation in all its totality, from agricultural production, technological advance, dietary concerns, population changes, income trends, environmental issues, government food and agriculture policy, trade, financial markets, macroeconomics and food security. Highly accessible and written by a specialist author with experience as an agricultural analyst, policy advisor and researcher, Global Food Futures synthesises the key issues in one volume. 650 0 Food security.|0https://id.loc.gov/authorities/subjects/ sh2009007706 650 0 Food supply.|0https://id.loc.gov/authorities/subjects/ sh85050339 650 0 Famines|0https://id.loc.gov/authorities/subjects/ sh85047075|xPrevention.|0https://id.loc.gov/authorities/ subjects/sh99002416 650 0 Food habits.|0https://id.loc.gov/authorities/subjects/ sh85050275 650 0 Population.|0https://id.loc.gov/authorities/subjects/ sh85104910 650 0 Food industry and trade.|0https://id.loc.gov/authorities/ subjects/sh85050282 650 0 Nutrition.|0https://id.loc.gov/authorities/subjects/ sh85093451 650 7 Food security.|2fast|0https://id.worldcat.org/fast/1748879 650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 650 7 Famines|xPrevention.|2fast|0https://id.worldcat.org/fast/ 920603 650 7 Famines.|2fast|0https://id.worldcat.org/fast/920590 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 Population.|2fast|0https://id.worldcat.org/fast/1071476 650 7 Food industry and trade.|2fast|0https://id.worldcat.org/ fast/930843 650 7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 901 MARCIVE 20231220 935 602187 994 C0|bRID
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