| Edition |
1st ed. |
| Description |
xvi, 257 pages : illustrations ; 24 cm. |
| Series |
IFT Press series
|
|
IFT Press series.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Agriculture / Charles Francis, Justin Van Wart -- Food processing and food waste / Tran Thi My Dieu -- Distribution / Rich Pirog ... [et al.] -- Packaging / Aaron L. Brody -- Life cycle assessment across the food supply chain / Lisbeth Mogensen ... [et al.] -- Social aspects of the food supply chain / Kantha Shelke, Justin Van Wart, Charles Francis -- Ecolabeling and consumer interest in sustainable products / Amarjit Sahota ... [et al.] -- Sustainability in food and beverage manufacturing companies / Cheri Chastain ... [et al.] -- Sustainability in food retailing / Cheryl Baldwin -- Sustainability in food service / John Turenne -- Sustainability principles and sustainable innovation for food products / Cheryl Baldwin, Nana T. Wilberforce. |
| Subject |
Food industry and trade.
|
|
Food industry and trade. |
|
Food supply.
|
|
Food supply. |
|
Sustainable agriculture.
|
|
Sustainable agriculture. |
| Added Author |
Baldwin, Cheryl.
|
| ISBN |
9780813808468 hardback alkaline paper |
|
0813808464 hardback alkaline paper |
|
