Edition |
1st ed. |
Description |
xvi, 257 pages : illustrations ; 24 cm. |
Series |
IFT Press series
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IFT Press series.
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Bibliography |
Includes bibliographical references and index. |
Contents |
Agriculture / Charles Francis, Justin Van Wart -- Food processing and food waste / Tran Thi My Dieu -- Distribution / Rich Pirog ... [et al.] -- Packaging / Aaron L. Brody -- Life cycle assessment across the food supply chain / Lisbeth Mogensen ... [et al.] -- Social aspects of the food supply chain / Kantha Shelke, Justin Van Wart, Charles Francis -- Ecolabeling and consumer interest in sustainable products / Amarjit Sahota ... [et al.] -- Sustainability in food and beverage manufacturing companies / Cheri Chastain ... [et al.] -- Sustainability in food retailing / Cheryl Baldwin -- Sustainability in food service / John Turenne -- Sustainability principles and sustainable innovation for food products / Cheryl Baldwin, Nana T. Wilberforce. |
Subject |
Food industry and trade.
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Food industry and trade. |
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Food supply.
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Food supply. |
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Sustainable agriculture.
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Sustainable agriculture. |
Added Author |
Baldwin, Cheryl.
|
ISBN |
9780813808468 hardback alkaline paper |
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0813808464 hardback alkaline paper |
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