LEADER 00000cam a2200697Ma 4500 001 ocn232161254 003 OCoLC 005 20160527040518.2 006 m o d 007 cr cn||||||||| 008 990329s2000 enk ob 001 0 eng d 019 61880775|a252724691|a259503926|a455982176|a488714789 |a503059802|a559617306|a646709434|a756870830|a888627375 020 020398014X|q(electronic book) 020 9780203980149|q(electronic book) 020 |z1857288998|q(cloth) 020 |z1857289005|q(paper) 035 (OCoLC)232161254|z(OCoLC)61880775|z(OCoLC)252724691 |z(OCoLC)259503926|z(OCoLC)455982176|z(OCoLC)488714789 |z(OCoLC)503059802|z(OCoLC)559617306|z(OCoLC)646709434 |z(OCoLC)756870830|z(OCoLC)888627375 040 IOD|beng|epn|cIOD|dOCLCG|dCUY|dOCLCQ|dN$T|dYDXCP|dUX0 |dMT4IT|dOCLCQ|dMERUC|dCCO|dE7B|dDKDLA|dBTCTA|dQE2|dIDEBK |dOCLCQ|dOCLCO|dOCLCQ|dOTZ|dOCLCF|dOCLCQ|dOCLCO|dTYFRS |dOCLCQ|dOCLCO|dOCLCQ 049 RIDW 050 4 HD9000.5|b.M358 1999eb 070 HD9000.5|b.M358 1999 072 7 BUS|x070120|2bisacsh 082 04 338.4/7664|221 090 HD9000.5|b.M358 1999eb 100 1 Marsden, Terry.|0https://id.loc.gov/authorities/names/ n90690824 245 10 Consuming interests :|bthe social provision of foods / |cTerry Marsden, Andrew Flynn, Michelle Harrison. 264 1 London :|bUCL Press ;|a[New York] :|b[Routledge],|c2000. 300 1 online resource (xiv, 220 pages). 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 Consumption and space 504 Includes bibliographical references (pages 207-212) and index. 505 0 pt. 1. Concepts and framework -- pt. 2. National strategies -- pt. 3. Local strategies. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food industry and trade|0https://id.loc.gov/authorities/ subjects/sh85050282|xSocial aspects.|0https://id.loc.gov/ authorities/subjects/sh00002758 650 0 Food contamination.|0https://id.loc.gov/authorities/ subjects/sh85050272 650 0 Food law and legislation.|0https://id.loc.gov/authorities/ subjects/sh85050300 650 0 Food|xMarketing.|0https://id.loc.gov/authorities/subjects/ sh2009125341 650 0 Consumer protection.|0https://id.loc.gov/authorities/ subjects/sh85031486 650 7 Food industry and trade|xSocial aspects.|2fast|0https:// id.worldcat.org/fast/930930 650 7 Food industry and trade.|2fast|0https://id.worldcat.org/ fast/930843 650 7 Food contamination.|2fast|0https://id.worldcat.org/fast/ 930746 650 7 Food law and legislation.|2fast|0https://id.worldcat.org/ fast/930954 650 7 Food|xMarketing.|2fast|0https://id.worldcat.org/fast/ 930531 650 7 Consumer protection.|2fast|0https://id.worldcat.org/fast/ 876358 655 4 Electronic books. 700 1 Flynn, Andrew,|d1969-|0https://id.loc.gov/authorities/ names/n99027023 700 1 Harrison, Michelle,|d1968-|0https://id.loc.gov/authorities /names/n99027025 776 08 |iPrint version:|aMarsden, Terry.|tConsuming interests. |dLondon : UCL Press ; [New York : Routledge], 2000|w(DLC) 99027329 830 0 Consumption and space.|0https://id.loc.gov/authorities/ names/no96048970 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=140725|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d201606016|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID