AGRI-FOOD 4.0 : innovations, challenges and strategies.

[Place of publication not identified] : EMERALD Group PUBL, 2022.

Agribusiness : management, opportunities and challenges

New York : Nova Science Publishers, [2018]

Agriculture, climate change and food security in the 21st century : our daily bread

Ziska, Lewis H., author.
Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2017.

Agriculture, food, and food security : some contemporary global issues

New York : Nova Science Publishers, [2018]

A Consumer Food Data System for 2030 and Beyond

Washington, D.C. : National Academies Press, 2020.

Drivers and stressors of resilience to food insecurity : evidence from 35 countries. background pape

D'Errico, Marco, author.
Rome : Food and Agriculture Organization of the United Nations : FAO, 2021.

Emerging issues in global international agricultural trade and development

Hauppauge, New York : Nova Science Publishers, [2016]

Europe and Central Asia : regional overview of food security and nutrition 2021 : statistics and tre

Budapest : Food and Agriculture Organization of the United Nations, 2021.

Food industry : assessment, trends and current issues

New York : Nova Publishers, [2016]

Food justice and narrative ethics : reading stories for ethical awareness and activism

Dixon, B. A. (Beth A.), 1957- author.
London : Bloomsbury Academic, [2018]

Food outlook : biannual report on global food markets, November 2021.

Rome : Food and Agriculture Organization of the United Nations, 2021.

Food processing technology : principles and practice

Fellows, P. (Peter), 1953-
Kent : Woodhead Publishing/Elsevier Science, [2016]
4th ed.

Food security issues and challenges

New York : Nova Science Publishers, [2021]

Food security : quality management, issues and economic implications

New York : Nova Science Publishers, [2012]

FRUIT AND VEGETABLES : opportunities and challenges for small-scale sustainable farming.

[Place of publication not identified] : Food and Agriculture Organization of the United Nations, Agricultural Research Centre for International Development, 2021.

Fruit and vegetables : your dietary essentials : The International Year of Fruits and Vegetables, 20

Rome : Food and Agriculture Organization of the United Nations, 2020.

HRM IN AGRI-BUSINESS.

Thumar, V. M.
[Place of publication not identified] : ASTRAL INTERNATIONAL PVT, 2018.

Innovations in the food system : exploring the future of food : proceedings of a workshop

Maitin-Shepard, Melissa, rapporteur.
Washington, DC : The National Academies Press, [2020]

Management Skills For Successful Agri Entrepreneurs

Poongodi, B.
New Delhi : New India Publishing Agency (NIPA), 2020.

A national strategy to reduce food waste at the consumer level

Washington, DC : The National Academies Press, [2020]

The neoliberal diet : healthy profits, unhealthy people

Otero, Gerardo, author.
Austin, TX : University of Texas Press, [2018]
First edition.

Price spread analysis and marketing pattern of fruits and vegetables

New Delhi : New India Publishing Agency, [2021].

Reducing impacts of food loss and waste : proceedings of a workshop

Carrero-Martínez, Franklin (Franklin A.), rapporteur.
Washington, DC : The National Academies Press, [2019]

Religion, regulation, consumption : globalising kosher and halal markets

Lever, John, author.
Manchester : Manchester University Press, 2018.

SDG2 - zero hunger : food security, improved nutrition and sustainable agriculture

Cheo, Ambe Emmanuel, author.
Bingley, UK : Emerald Publishing Limited, 2021.
First edition.

Selecting value chains for sustainable food value chain development : guildelines

Rome : Food and Agriculture Organization of the United Nations, 2021.

Stolen harvest : the hijacking of the global food supply

Shiva, Vandana, author.
Lexington : University Press of Kentucky, [2016]

Sustainability in the Food Industry.

Jaime, Cristina Garcia.
Ashland : Delve Publishing, 2019.

Urban Food Sharing : Rules, Tools and Networks.

Davies, Anna.
Bristol : Policy Press, 2019.