| Description |
1 online resource. |
| Series |
Management science - theory and applications
|
| Bibliography |
Includes bibliographical references and index. |
| Summary |
"The Food and Beverage Industry: Safety, Packaging and Management opens with an exploration of the role of behavioural aspects linked to neophobia and neophilia towards new products and technologies used in the food sector, including faster and more efficient production techniques, new processing technologies, as well as new food packaging materials and technologies. The author depicts some applications of nanotechnology in the food supply chain, the corresponding risks involved, and how the consumer perceives them. In the closing study, 117 alcoholic and non-alcoholic beverages available to consumers in the city of Campinas-SP, Brazil, were evaluated in relation to the use of additives considering the information declared on their labels"-- Provided by publisher. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food industry and trade.
|
|
Beverage industry.
|
|
Work environment -- Safety regulations.
|
|
Packaging.
|
|
Industrial management.
|
|
packaging. |
|
Beverage industry |
|
Food industry and trade |
|
Industrial management |
|
Packaging |
|
Work environment -- Safety regulations |
| Added Author |
Pilger, Henry E., editor.
|
| Other Form: |
Print version: The food and beverage industry: Hauppauge : Nova Science Publishers, 2020. 9781536183252 (DLC) 2020030193 |
| ISBN |
9781536183498 electronic book |
|
1536183490 electronic book |
|
9781536183252 paperback |
|
